Toastess TVS347 manual Steamed Fish, Rice Pilaf

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SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07

Steamed Fish

 

1 – 10oz.

package frozen flounder fillets

4

medium size mushrooms, sliced

4

green onions cut in 1” (2.5 cm) pieces

1

stalk celery, sliced

1/2 tsp. (5 ml)

ground ginger

1 tbsp. (15 ml)

white wine

1 tsp. (5 ml)

soya sauce

1 tsp. (5 ml)

Worchestershire sauce

 

dash hot pepper sauce

Place fillets in a heatproof plate that fits inside the steamer bowl. Sprinkle mushrooms, onions and celery over fish. Combine, ginger, wine, soy sauce, Worcestershire sauce and hot pepper sauce in a small bowl. Spoon over fish. Place plate inside steamer bowl and steam for 20 minutes.

Makes 2 servings.

Rice Pilaf

 

1/4

green pepper, diced

1/4

red pepper, diced

1/4

yellow pepper, diced

1 tsp. (5 ml)

vegetable oil

2

green onions, sliced

1

cup long grain rice

1-2/3 cups

chicken broth

Sauté peppers and onions in a skillet for 1-2 minutes. Combine rice, chicken broth and pepper and onion mixture in the rice bowl. Place inside the steam- ing bowl and steam for 50 – 55 minutes.

Makes 4 servings.

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Contents Food Steamer & Rice Cooker Important Safeguards Description of Parts Polarized PlugBefore First USE 11eSteaming Bowls HOW to USEMultiple level 2 or 3 bowls Place the Drip Tray over the Base/Water Reservoir How to SteamHelpful Hints Delay StartProgram Number Type of Food MinutesSteaming Guides Vegetable WeightDo not steam frozen meat, poultry or seafood VegetablesFish and Seafood Fish and Seafood WeightRice Lbs. g/kgsMeat and Poultry Meat / Poultry WeightVariety of Rice Combined in Rice Bowl Rice WaterDirections for EggsNumber of Eggs Recipes Care and CleaningOriental Chicken and Vegetables Cup 125 ml Water Tsp ml Cornstarch Lemon ShrimpRice Pilaf Steamed FishDescaling Toastess International Limited Warranty
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