Rival RC61-CN manual Steaming Time, Hints for Steaming

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STEAMING TIME

The steaming times in this chart are a guide and should be adjusted to suit the different quantitiesor thickness of food and to suit your own taste.

VEGETABLE

COOKING TIME

 

 

 

 

Asparagus

8

- 10 min

 

 

 

Bean Sprouts

3

- 4 min

Beans: Green, wax, french cut

8

- 10 min

Broccoli

11

-13 min

 

 

 

Brussels Sprouts

11

-13 min

 

 

 

Cabbage, Shredded

6

- 8 min

Cabbage, Wedges

14

- 16 min

Carrots

8

- 10 min

Cauliflower

11

-13 min

 

 

 

Celery

8

- 12 min

 

 

 

Collard Greens, Spinach

6

- 11 min

Mushrooms (fresh, sliced)

3

- 4 min

Pea Pods

4

- 6 min

Squash (Acorn, butternut)

13

- 16 min

 

 

 

Zucchini

10

- 12 min

 

 

 

 

*Altitude affects the temperatureat which water boils and thus the cooking time. It’s especiallytrue at high altitudeswhere longer cooking times are necessary. We have outlined a general guide to follow.Test for desired consistency when cooking times indicatedhave been reached. As you cook with this appliance, adapt times and measurementsto your own personal tastes.

HINTS FOR STEAMING

1.The ingredients must be of superior quality.

2.Select lean cuts of meat that will result in tender food and require less cooking time.

-E10-

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Contents Rice Cooker Important Safeguards Read ALL Instructions Before UsingPolarized Plug Additional Important Safeguards Heating BaseKnow Your Rice Cooker Preparing Your Rice Cooker for USESet the Inner POT into the Rice Cooker Heating Base HOW to USE Your Rice CookerCover with the LID Hints for Cooking Rice HOW to USE Your Steaming Basket Clean and prepare your food or vegetablesHOW to USE Your Steaming Basket While Cooking Steaming Time Hints for SteamingHOW to Clean Your Rice Cooker Spinach and Chicken Risotto Risotto with Butternut SquashSpicy Spanish Saffron Rice Lively vegetarian medley of vegetables and spicesHearty Chili Salmon with Citrus Marinade with Coconut Rice Warm Cinnamon ApplesauceE16 E17 Save this Warranty Information Cuit-riz Consignes Importantes Ne vous servez pas de cet appareil à l’air libreConservez CES Instructions Fiche PolariséeAutres Consignes Importantes FAMILIARISEZ-VOUS Avec Votre CUIT-RIZ Préparation DU CUIT-RIZ EN VUE DE L’UTILISATIONMode D’EMPLOI DU CUIT-RIZ Placez la Cuve dans la base chauffante du cuit-rizConseils Pratiques Pour LA Cuisson DU RIZ NE Laissez PAS fonctionner le cuit-riz…Ajoutez de l’eau jusqu’au repère «2» de la Cuve Mode D’EMPLOI DE L’INSERTION VapeurNettoyez et préparez les légumes, ou autres, à faire cuire Placez l’INSERTIONVAPEURsur le bord de la CuveEmploi Simultané DE L’INSERTION Vapeur ET DU Cuit Placez l’INSERTION VAPEURsur le bord de la CuveDurées DE Cuisson À LA Vapeur Légumes Durée DE CuissonConseils Pratiques Pour LA Cuisson À LA Vapeur Maintenez un niveau d’eau adéquat pour la cuisson continueEntretien DU CUIT-RIZ Recettes Risotto AU Poulet ET AUX ÉpinardsRIZ Épicé AU SAFRAN, À L’ESPAGNOLE CHILI-REPAS Saumon À LA Marinade Acidulée ET RIZ AU Coco Compote DE Pommes Tiède À LA CannelleF17 Gardez CES Renseignements DE Garantie

RC61-CN specifications

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