HOW TO USE YOUR STEAMING BASKET
1.Clean and prepare your food or vegetables.
2.Place the INNER POT in the Rice Cooker. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables.
3.Add water to the "2" mark on the INNER POT.
NOTE: You are able to steam rice and vegetables/food at the same time, follow the instructions in HOW TO USE YOUR STEAMING BASKET WHILE COOKING RICE.
4.Place the STEAMING BASKET on the rim of the INNER POT.
5.Add vegetables or food and put the LID onto the appliance. Switch the Rice Cooker to "COOK" Mode by pressing the POWER SWITCH down. Make sure the COOK INDICATOR LIGHT is illuminated. Steaming will begin shortly. Allow food or vegetables to cook for the appropriate time as shown in in the STEAMING TIME Guide. Once appropriate time has expired, unplug the Rice Cooker.
6.Please unplug this appliance after use and allow the appliance to cool completely before cleaning.
NOTE: The rice cooker doesn’t automatically turn to warm setting when steaming is done, watch time and manually stop cooking cycle.