Rival Explore Flavorful Rice Cooker Recipes for Your RC61

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RECIPES

SPINACH AND CHICKEN RISOTTO

1 tbsp. extra virginolive oil

3 cups of water or chickenbroth

Koshersalt and pepper

1

/ cup gratedParmesancheese

 

4

1 lb. boneless,skinlesschickenbreasts,cut into

1 cup superfinoArboriomediumgrain rice,

1- inch pieces

 

uncooked

4cups spinachwashedwell and dried with paper towelsto removeexcesswater

1.Heat sauté pan with olive oil.

2.Sauté chicken on all sides, until no longer pink in center.Remove pan from heat and set aside.

3.Add spinach, rice and liquid to the INNER POT and switch to the Rice Cooker to "COOK" Mode.

4.When unit switches to the "KEEP WARM" Mode, stir in chicken and cheese.

5.Replace LID and let rice steam for another 5 minutes in the "KEEP WARM" Mode.

6.Season to taste with kosher salt and freshly ground black pepper.

RISOTTO WITH BUTTERNUT SQUASH

A nutritious and delicious “must” for fall and winter.

2 tbsp. extra virginolive oil

2 tbsp. unsaltedbutter

2

/ cup Vidaliaonion,chopped

3 cups chickenbroth

3

1 / cups butternutsquash,peeled,seeded,

1 cup plus 2 tbsp. mediumgrain risotto

 

 

1

2

 

rice such as superfinoArborio

and cut into 1 inch cubes

2 tsp. butter

2 tbsp. fresh basil,chopped

1

/ cup Parmesancheese,grated(Pecorino

Salt and Pepperto taste

4

 

 

Romano,if possible),plus extra for sprinkling on top

1.In skillet, over medium heat, add oil and butter,and sauté until tender, approximately 6-8 minutes.

2.Once butter melts, add onion and cook stirring frequently,until tender.

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Contents Rice Cooker Important Safeguards Read ALL Instructions Before UsingPolarized Plug Additional Important Safeguards Heating BaseKnow Your Rice Cooker Preparing Your Rice Cooker for USEHOW to USE Your Rice Cooker Set the Inner POT into the Rice Cooker Heating BaseCover with the LID Hints for Cooking Rice HOW to USE Your Steaming Basket Clean and prepare your food or vegetablesHOW to USE Your Steaming Basket While Cooking Steaming Time Hints for SteamingHOW to Clean Your Rice Cooker Spinach and Chicken Risotto Risotto with Butternut SquashSpicy Spanish Saffron Rice Lively vegetarian medley of vegetables and spicesHearty Chili Salmon with Citrus Marinade with Coconut Rice Warm Cinnamon ApplesauceE16 E17 Save this Warranty Information Cuit-riz Consignes Importantes Ne vous servez pas de cet appareil à l’air libreConservez CES Instructions Fiche PolariséeAutres Consignes Importantes FAMILIARISEZ-VOUS Avec Votre CUIT-RIZ Préparation DU CUIT-RIZ EN VUE DE L’UTILISATIONMode D’EMPLOI DU CUIT-RIZ Placez la Cuve dans la base chauffante du cuit-rizConseils Pratiques Pour LA Cuisson DU RIZ NE Laissez PAS fonctionner le cuit-riz…Mode D’EMPLOI DE L’INSERTION Vapeur Nettoyez et préparez les légumes, ou autres, à faire cuireAjoutez de l’eau jusqu’au repère «2» de la Cuve Placez l’INSERTIONVAPEURsur le bord de la CuveEmploi Simultané DE L’INSERTION Vapeur ET DU Cuit Placez l’INSERTION VAPEURsur le bord de la CuveDurées DE Cuisson À LA Vapeur Légumes Durée DE CuissonConseils Pratiques Pour LA Cuisson À LA Vapeur Maintenez un niveau d’eau adéquat pour la cuisson continueEntretien DU CUIT-RIZ Recettes Risotto AU Poulet ET AUX ÉpinardsRIZ Épicé AU SAFRAN, À L’ESPAGNOLE CHILI-REPAS Saumon À LA Marinade Acidulée ET RIZ AU Coco Compote DE Pommes Tiède À LA CannelleF17 Gardez CES Renseignements DE Garantie

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