Sunbeam RC2300, RC2610, RC4700 manual Rum and Raisin Rice Custard

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Recipes continued

Rum and Raisin Rice Custard

3 eggs, lightly beaten

1/2 cup sugar

3 cups hot milk

1 cup raisins or sultanas

2 teaspoons rum essence

2 cups white rice, cooked in Rice Perfect

1.Pre-heat oven to 180°C. Grease a 4-5 cup oven proof dish.

2.Combine eggs and sugar. Gradually add hot milk, stirring constantly until combined.

3.Stir in raisins or sultanas, essence and rice. Pour mixture into prepared dish.

4.Place dish in a pan of hot water and bake for approximately 1 hour and 15 minutes, or until custard has set.

NOTE: Custard is set when knife is inserted in the centre and comes out clean.

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Contents Rice Perfect Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Rice PerfectFeatures of your Rice Perfect RC4700 Measuring Cup Twin Stainless Steel Steaming TraysServing Spoon Cup Capacity 16 cups cooked rice Features of your Rice Perfect RC2610Steaming Tray Allows you to lift and carry the Rice Perfect 8 to the table Cup Capacity 10 cups cooked rice Features of your Rice Perfect RC2300Non-stick Removable Cooking Bowl Allows you to lift and carry the Rice Perfect 5 to the table Using your Rice Perfect Replace the lidCare and cleaning Tips for cooking rice Cooking Chart Rice Perfect 10 cup RC4700 White RiceCooking Chart Rice Perfect 8 cup RC2610 Cooking Chart Rice Perfect 5 cup RC2300 Recipes Coconut RiceSavoury Rice Spicy RiceRecipes Creamy Mushroom RisottoPilau Pine Nut & Rice Stuffing for TurkeyBacon and Pineapple Stuffing for Chicken No chicken Summer Rice Salad DressingPeachy Rice Crumble ToppingRum and Raisin Rice Custard Sushi Sushi riceSushi Vinegar Makes approximately 9 cups of cooked sushi riceMakes 6 large rolls 48 pieces Making SushiSelection of ingredients listed below for 6 large rolls Potatoes For best results when steaming vegetablesSteaming Vegetables For best results when steaming fish and seafood Steaming Fish and SeafoodFor best results when steaming poultry Steaming PoultryPage Australia 1800 025 New Zealand 09 912 Consumer Hotline