Sunbeam RC4700, RC2610, RC2300 manual Using your Rice Perfect, Replace the lid

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Using your Rice Perfect

1.Before using your Rice Perfect for the first time wash the cooking pan, lid, measuring cup and serving spoon in warm soapy water. Rinse and dry thoroughly.

2.Using the measuring cup provided, measure out the required quantity of rice.

NOTE:

1 level cup measure = 180mls.

1 cup of uncooked rice = 2 cup of cooked rice (approximately).

3.Using a sieve, wash rice thoroughly under cold water before cooking. This removes excess starch which helps to achieve fluffier rice. Make sure water runs clear before use.

NOTE: A fine mesh sieve is the most effective way to wash the rice. Run water through rice until water runs clear not milky.

4.Ensuring that the exterior of the cooking pan is clean and dry, place it inside the heating vessel.

5.Place the washed rice in the removable pan. Add cold water to the cup level indicated on the inside of the removable pan or quantity of water specified. See cooking charts on pages 11, 12 and 13.

6.Replace the lid.

7.Insert the plug into a 230-240 volt AC power outlet and turn the power on. (The “KEEP WARM” light will illuminate).

8.Depress the automatic control lever to “COOK”, to begin the cooking cycle. The “COOK” light will illuminate.

9.When cooking is complete, your Rice Perfect will automatically switch to “KEEP WARM” mode and the “KEEP WARM” light will illuminate.

10.Allow rice to stand in the “KEEP WARM” mode for 5-10 minutes for small quantities and approximately 10-15 minutes for larger quantities, with the lid on. DO NOT use metal utensils as these will scratch the non-stick coating. A plastic spoon is supplied.

11.The “KEEP WARM” cycle will continue until the power is switched off. If keeping the rice warm, stir, then replace lid. Rice can be kept warm in the Rice Perfect for up to 2 hours. After two hours rice should be refrigerated for storage, if required. NOTE: During operating – do not remove the lid as this may affect cooking results. Do not interfere with the automatic control lever. Do not keep rice in the cooker for extended periods of time on “KEEP WARM” mode as the rice becomes dry and the quality deteriorates.

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Contents Rice Perfect Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Rice PerfectFeatures of your Rice Perfect RC4700 Serving Spoon Twin Stainless Steel Steaming TraysMeasuring Cup Steaming Tray Features of your Rice Perfect RC2610Cup Capacity 16 cups cooked rice Allows you to lift and carry the Rice Perfect 8 to the table Non-stick Removable Cooking Bowl Features of your Rice Perfect RC2300Cup Capacity 10 cups cooked rice Allows you to lift and carry the Rice Perfect 5 to the table Using your Rice Perfect Replace the lidCare and cleaning Tips for cooking rice Cooking Chart Rice Perfect 10 cup RC4700 White RiceCooking Chart Rice Perfect 8 cup RC2610 Cooking Chart Rice Perfect 5 cup RC2300 Savoury Rice RecipesCoconut Rice Spicy RiceRecipes Creamy Mushroom RisottoBacon and Pineapple Stuffing for Chicken No chicken Pine Nut & Rice Stuffing for TurkeyPilau Peachy Rice Crumble Summer Rice SaladDressing ToppingRum and Raisin Rice Custard Sushi Vinegar SushiSushi rice Makes approximately 9 cups of cooked sushi riceSelection of ingredients listed below for 6 large rolls Making SushiMakes 6 large rolls 48 pieces Steaming Vegetables For best results when steaming vegetablesPotatoes For best results when steaming fish and seafood Steaming Fish and SeafoodFor best results when steaming poultry Steaming PoultryPage Australia 1800 025 New Zealand 09 912 Consumer Hotline
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