Sunbeam RC2610, RC4700 Steaming Fish and Seafood, For best results when steaming fish and seafood

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Steaming Fish and Seafood

For best results when steaming fish and seafood:

1.Place fish in the steamer tray.

2.Add lemon wedges, herbs, spices and seasoning before steaming.

3.Add butter or oils after steaming if desired.

4.Fish is cooked when it flakes easily with a fork.

	MINIMUM		APPROXIMATE
TYPE	QUANTITY	WATER	COOKING TIME	SUGGESTIONS
	(1 cup = 250ml)		(minutes)

Clams and pippies	500g	1	5-8	Steam until just open.

FISH
1.fillet	500g	1	12	Before cooking brush
2.steak	500g – 2cm thick	1	12-18	lightly with oil & season.

Mussels	500g in the shell	1	8-12	Steam until just open.

Prawns (green)	500g medium in shell	1	12	Steam until just pink.

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Contents Rice Perfect Contents Important instructions retain for future useSunbeam’s Safety Precautions Safety Precautions for Your Rice PerfectFeatures of your Rice Perfect RC4700 Twin Stainless Steel Steaming Trays Serving SpoonMeasuring Cup Features of your Rice Perfect RC2610 Steaming TrayCup Capacity 16 cups cooked rice Allows you to lift and carry the Rice Perfect 8 to the table Features of your Rice Perfect RC2300 Non-stick Removable Cooking BowlCup Capacity 10 cups cooked rice Allows you to lift and carry the Rice Perfect 5 to the table Using your Rice Perfect Replace the lidCare and cleaning Tips for cooking rice Cooking Chart Rice Perfect 10 cup RC4700 White RiceCooking Chart Rice Perfect 8 cup RC2610 Cooking Chart Rice Perfect 5 cup RC2300 Recipes Coconut RiceSavoury Rice Spicy RiceRecipes Creamy Mushroom RisottoPine Nut & Rice Stuffing for Turkey Bacon and Pineapple Stuffing for Chicken No chickenPilau Summer Rice Salad DressingPeachy Rice Crumble ToppingRum and Raisin Rice Custard Sushi Sushi riceSushi Vinegar Makes approximately 9 cups of cooked sushi riceMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces For best results when steaming vegetables Steaming VegetablesPotatoes For best results when steaming fish and seafood Steaming Fish and SeafoodFor best results when steaming poultry Steaming PoultryPage Australia 1800 025 New Zealand 09 912 Consumer Hotline