Sunbeam RC4700, RC2610, RC2300 manual Steaming Poultry, For best results when steaming poultry

Page 25

Steaming Poultry

For best results when steaming poultry:

1.Select pieces of a similar size for even cooking.

2.Cook meat on a single layer.

3.Remove all fat and skin.

4.If you desire colour. Brown the pieces well in a non-stick frypan before steaming.

5.Steam until well done. Check by piercing the thickest part of the poultry. If the juices run clear it is cooked through.

6.Cooking will vary depending on the size of the pieces.

		MINIMUM	APPROXIMATE
TYPE	QUANTITY	WATER	COOKING TIME	SUGGESTIONS
	(1 cup = 250ml)		(minutes)

Breast fillet	500g	11/2	12-14	Place the thickest part
				towards the outside of the
				basket and season.


Pieces – bone in	500g (approx. 4)	11/2	15-25	Place the thickest part
				towards the outside of the
				basket and season.

23

Image 25

Contents Rice Perfect Important instructions retain for future use ContentsSafety Precautions for Your Rice Perfect Sunbeam’s Safety PrecautionsFeatures of your Rice Perfect RC4700 Serving Spoon Twin Stainless Steel Steaming TraysMeasuring Cup Steaming Tray Features of your Rice Perfect RC2610Cup Capacity 16 cups cooked rice Allows you to lift and carry the Rice Perfect 8 to the table Non-stick Removable Cooking Bowl Features of your Rice Perfect RC2300Cup Capacity 10 cups cooked rice Allows you to lift and carry the Rice Perfect 5 to the table Replace the lid Using your Rice PerfectCare and cleaning Tips for cooking rice White Rice Cooking Chart Rice Perfect 10 cup RC4700Cooking Chart Rice Perfect 8 cup RC2610 Cooking Chart Rice Perfect 5 cup RC2300 Coconut Rice RecipesSavoury Rice Spicy RiceCreamy Mushroom Risotto RecipesBacon and Pineapple Stuffing for Chicken No chicken Pine Nut & Rice Stuffing for TurkeyPilau Dressing Summer Rice SaladPeachy Rice Crumble ToppingRum and Raisin Rice Custard Sushi rice SushiSushi Vinegar Makes approximately 9 cups of cooked sushi riceSelection of ingredients listed below for 6 large rolls Making SushiMakes 6 large rolls 48 pieces Steaming Vegetables For best results when steaming vegetablesPotatoes Steaming Fish and Seafood For best results when steaming fish and seafoodSteaming Poultry For best results when steaming poultryPage Australia 1800 025 New Zealand 09 912 Consumer Hotline