Cuisinart FRC-800 manual Red Beans and Rice, Sausage and Shrimp Jambalaya

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Red Beans and Rice

The Cuisinart® version of the Jamaican

staple brings out the flavors of

Jamaican jerk seasoning.

Settings: Quick Cook & White

Makes about 8 cups

3cooker cups dried red kidney beans, soaked overnight

1tablespoon extra virgin olive oil

2garlic cloves, finely chopped

½ jalapeño, finely chopped

12⁄3 cups unsweetened coconut milk

2cups reduced-sodium vegetable broth

4stems fresh thyme

1bay leaf

1teaspoon sea salt, divided

1½ x ½-inch piece fresh ginger, peeled

½ teaspoon ground cinnamon

4green onions, sliced

3cooker cups medium-grain white rice

1 cup water

Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic and jalapeño. Sauté 2 to 3 minutes, or until fragrant. Add the beans, coconut milk, broth, thyme, bay leaf, ½ teaspoon salt and ginger.

Switch the cooker to the White Rice function and press Start. Close the lid and let cook for 35 minutes.

Once the 35 minutes have elapsed, open the lid and add the rice and water. Close the lid again and let the unit complete its cooking program.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup): Calories 470 (21% from fat) • carb. 77g • pro.18g

•fat 11g • sat. fat 9g • chol. 0mg • sod. 420mg

•calc. 141mg • fiber 13g

Sausage and Shrimp

Jambalaya

Settings: Quick Cook & White Makes about 8 cups

6 ounces Andouille sausage (chicken or turkey), cut into ½-inch slices

12ounces peeled and deveined shrimp, halved length-wise

½tablespoon extra virgin olive oil

¾ cup chopped onion (about 1 small)

1⁄3 cup chopped celery (about 1 medium stalk)

½cup chopped red bell pepper (about ½ medium pepper)

2 garlic cloves, chopped

2½ cooker cups long-grain white rice 1½ teaspoons dried thyme

¾teaspoon chili powder 2½ cups chicken stock

1 cup marinara sauce

1 bay leaf

¼ cup chopped fresh parsley

Place the sausage and shrimp in the steaming tray; reserve.

Put the olive oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the onion, celery, pepper and garlic. Sauté 2 to 3 minutes, or until fragrant. Add the rice, thyme and chili powder. Stir until rice is translucent, 2 to 3 minutes. Add the stock, sauce and bay leaf.

Switch the cooker to the White Rice function and press Start. Close the lid and let cook.

When the timer indicates that there are about 10 to 15 minutes left of cooking time, place the filled steaming tray in the cooking pot. Close lid again and let the unit complete its cooking program.

Once the audible tone has sounded to indicate the end of cooking, allow the rice cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the sausage and shrimp using pot holders. Turn the unit off. Gently toss rice mixture with steamed shrimp and sausage. Add half of the parsley and toss to combine. Adjust seasonings to desired taste. Transfer to a serving bowl; sprinkle with remaining chopped parsley.

Nutritional information per serving (based on 1 cup): Calories 280 (11% from fat) • carb. 43g • pro. 18g

•fat 4g • sat. fat 1g • chol. 80mg • sod. 520mg

•calc. 57mg • fiber 1g

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Contents Instruction Recipe Booklet Special Cord SET Instructions SafeguardsContents Features and Benefits Hour and Minute used to change time Getting to Know Your Control PanelCooking Rice/Oatmeal/Quick Cooking Setting the ClockOperation ReminderCooking Risotto SteamingKeep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time Reheating Cleaning and CareFinish time Quick cookSoup/Slow Cooking OatmealGuide for Cooking Rice Cooking ChartsBrown Rice Program RICE/GRAIN Cooked Yield for 1 Rice Cooker CUP Cooked YieldsGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Limited Three-Year Warranty WarrantyRecipes Jasmine Thai Scented Rice White Rice with Steamed SalmonSausage and Shrimp Jambalaya Red Beans and RiceTomato, Mozzarella and Basil Rice Salad Zucchini CouscousPerfect Sushi Rice Greek SaladTips on Making Sushi Rolls Shrimp Asparagus Roll Avocado, Scallion Basil RollRed Onion Vinaigrette Wheat Berry Vegetable SaladTabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans TomatoesButternut Squash Risotto Asparagus & Tomato RisottoTraditional Rice Pudding Mixed Mushroom & Mascarpone RisottoCreamy Irish Oatmeal With Blueberries Indian Spiced Rice PuddingTip on Leftovers Cinnamon Maple OatmealGorgonzola Parmesan Polenta With Pine Nuts Cranberry Oat BranSet Polenta Basmati Rice with Indian Spices Israeli Couscous With Moroccan VegetablesMarinara Sauce Pasta with Four CheesesTurkey Chili Lentils ProvençalBlack Bean Soup Soba Noodle SoupMixed Garden Vegetables Pappa al PomodoroAsian Chicken Wraps Tofu & Asian-Style Vegetables with a Ginger MarinadeGinger Dipping Sauce Steamed Vegetable WontonsPage Page Page 09CE12508

FRC-800 specifications

The Cuisinart FRC-800 is a versatile and innovative food processor that elevates cooking experiences in the kitchen. Designed for both amateur cooks and culinary enthusiasts, this appliance combines advanced technology with user-friendly features, making meal preparation efficient and enjoyable.

One of the standout features of the Cuisinart FRC-800 is its robust motor that delivers exceptional power, enabling it to handle a variety of tasks with ease. With an 800-watt motor, this food processor excels at chopping, slicing, shredding, and pureeing. Its ability to process even tough ingredients ensures that users can create everything from finely minced herbs to creamy soups without breaking a sweat.

The Cuisinart FRC-800 comes equipped with a large capacity bowl, which can hold up to 14 cups of ingredients. This generous size allows for preparing meals for families and gatherings without the need for multiple batches. The bowl is also designed with measurement markings, making it easy to work directly with limited measuring tools.

In terms of versatility, the FRC-800 features a range of interchangeable blades and discs, including a stainless steel slicing disc, shredding disc, and chopping blade. These attachments allow for precise cuts and textures, empowering users to explore various recipes and cooking styles. The inclusion of a dough blade also makes it easy to whip up pizza and bread dough, adding to its multifunctionality.

Ease of use is paramount with the Cuisinart FRC-800. The one-touch operation allows for quick processing, and the built-in safety features, including a locking lid and an easy-to-use feed tube, ensure that the appliance operates safely and efficiently. Additionally, the dishwasher-safe parts make cleanup a breeze, further enhancing the user experience.

The design of the Cuisinart FRC-800 is both sleek and practical, featuring a compact footprint that fits well on countertops without consuming excessive space. The appliance also comes in various stylish colors, allowing it to blend seamlessly with other kitchen decor.

In summary, the Cuisinart FRC-800 is a powerful and versatile food processor that stands out for its advanced features, ease of use, and stylish design. With its capacity, efficiency, and range of attachments, it is a must-have tool for any kitchen, ready to assist in creating delicious meals and enhancing culinary creativity.
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