Cuisinart FRC-800 manual Indian Spiced Rice Pudding, Tip on Leftovers, Cinnamon Maple Oatmeal

Page 28

Indian Spiced Rice

Pudding

Setting: Risotto

Makes 8 cups

2cooker cups basmati rice

4cups whole milk

2cups heavy cream

¾ cup condensed milk

2teaspoons pure vanilla extract 1¼ teaspoons ground cardamom

1⁄3 cup granulated sugar

½ teaspoon ground nutmeg

½ teaspoon table salt

½ cup chopped pistachios

½ cup golden raisins

Add all ingredients except the pistachios and raisins to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the pistachios and raisins.

This pudding can be served warm or chilled.

Nutritional analysis per serving (based on ½ cup): Calories 307 (46% from fat) • carb. 36g • pro. 6g

•fat 16g • sat. fat 9g • chol. 54mg • sod. 135mg

•calc. 142mg • fiber 1g

A Tip on Leftovers:

Arancini

Leftover risotto should not go to waste. It is perfect for the Italian appetizer, arancini (which translated means “little orange”).

Simple to make, try them next time you prepare risotto.

Take your leftover risotto, plain or from any recipe, and form into 2-inch diameter balls (or smaller if you are making a more delicate hors d’oeurve). They are great stuffed with a ½-inch piece of fresh mozzarella. If you’re using plain risotto, stir a little marinara sauce with the rice before forming.

Prepare a classic breading, 1 bowl of flour, 1 bowl of beaten eggs, and 1 bowl of breadcrumbs (seasoned or plain). Lightly bread and either bake in a 375F degree oven or pan fry in hot vegetable or olive oil large skillet set over medium heat. Bake/ cook until evenly browned.

These are best served immediately.

Oatmeal

Cinnamon Maple

Oatmeal

Setting: Oatmeal

Makes about 4 cups

3cooker cups old fashioned rolled oats (not quick cooking)

4cups water

¼teaspoon sea salt

1 teaspoon ground cinnamon

3 tablespoons pure maple syrup

Put the oats, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients.

Nutritional information per serving (based on 1 cup): Calories 210 (14% from fat) • carb. 41g • pro. 6g

•fat 4g • sat. fat 1g • chol. 0mg • sod. 140mg

•calc. 22mg • fiber 5g

Creamy Irish Oatmeal

with Blueberries

Setting: Oatmeal

Makes about 5 cups

2cooker cups steel-cut oats

3cups nonfat milk pinch sea salt

2whole cinnamon sticks pinch ground nutmeg

3tablespoons pure maple syrup

2cups fresh blueberries

Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. Stir in the blueberries and serve.

Nutritional information per serving (based on 1 cup): Calories 300 (10% from fat) • carb. 56g • pro. 11g

•fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg

•calc. 198mg • fiber 6g

28

Page 27 Page 29
Image 28
Page 27 Page 29
Contents Instruction Recipe Booklet Safeguards Special Cord SET InstructionsContents Features and Benefits Getting to Know Your Control Panel Hour and Minute used to change timeSetting the Clock OperationReminder Cooking Rice/Oatmeal/Quick CookingSteaming Cooking RisottoKeep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time Cleaning and Care ReheatingQuick cook Soup/Slow CookingOatmeal Finish timeCooking Charts Guide for Cooking RiceBrown Rice Program Cooked Yields RICE/GRAIN Cooked Yield for 1 Rice Cooker CUPGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Warranty Limited Three-Year WarrantyRecipes White Rice with Steamed Salmon Jasmine Thai Scented RiceRed Beans and Rice Sausage and Shrimp JambalayaZucchini Couscous Tomato, Mozzarella and Basil Rice SaladPerfect Sushi Rice Greek SaladTips on Making Sushi Rolls Avocado, Scallion Basil Roll Shrimp Asparagus RollWheat Berry Vegetable Salad Red Onion VinaigretteWild Rice Waldorf Salad TaboulehBrown Rice with Black Beans Tomatoes Quinoa Fruit SaladAsparagus & Tomato Risotto Butternut Squash RisottoMixed Mushroom & Mascarpone Risotto Traditional Rice PuddingIndian Spiced Rice Pudding Tip on LeftoversCinnamon Maple Oatmeal Creamy Irish Oatmeal With BlueberriesGorgonzola Parmesan Polenta With Pine Nuts Cranberry Oat BranSet Polenta Israeli Couscous With Moroccan Vegetables Basmati Rice with Indian SpicesPasta with Four Cheeses Marinara SauceLentils Provençal Turkey ChiliSoba Noodle Soup Black Bean SoupPappa al Pomodoro Mixed Garden VegetablesTofu & Asian-Style Vegetables with a Ginger Marinade Asian Chicken WrapsSteamed Vegetable Wontons Ginger Dipping SaucePage Page Page 09CE12508

FRC-800 specifications

The Cuisinart FRC-800 is a versatile and innovative food processor that elevates cooking experiences in the kitchen. Designed for both amateur cooks and culinary enthusiasts, this appliance combines advanced technology with user-friendly features, making meal preparation efficient and enjoyable.

One of the standout features of the Cuisinart FRC-800 is its robust motor that delivers exceptional power, enabling it to handle a variety of tasks with ease. With an 800-watt motor, this food processor excels at chopping, slicing, shredding, and pureeing. Its ability to process even tough ingredients ensures that users can create everything from finely minced herbs to creamy soups without breaking a sweat.

The Cuisinart FRC-800 comes equipped with a large capacity bowl, which can hold up to 14 cups of ingredients. This generous size allows for preparing meals for families and gatherings without the need for multiple batches. The bowl is also designed with measurement markings, making it easy to work directly with limited measuring tools.

In terms of versatility, the FRC-800 features a range of interchangeable blades and discs, including a stainless steel slicing disc, shredding disc, and chopping blade. These attachments allow for precise cuts and textures, empowering users to explore various recipes and cooking styles. The inclusion of a dough blade also makes it easy to whip up pizza and bread dough, adding to its multifunctionality.

Ease of use is paramount with the Cuisinart FRC-800. The one-touch operation allows for quick processing, and the built-in safety features, including a locking lid and an easy-to-use feed tube, ensure that the appliance operates safely and efficiently. Additionally, the dishwasher-safe parts make cleanup a breeze, further enhancing the user experience.

The design of the Cuisinart FRC-800 is both sleek and practical, featuring a compact footprint that fits well on countertops without consuming excessive space. The appliance also comes in various stylish colors, allowing it to blend seamlessly with other kitchen decor.

In summary, the Cuisinart FRC-800 is a powerful and versatile food processor that stands out for its advanced features, ease of use, and stylish design. With its capacity, efficiency, and range of attachments, it is a must-have tool for any kitchen, ready to assist in creating delicious meals and enhancing culinary creativity.
Top Page Image Contents