During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food; some foods cook faster than in regular oven cooking.

NOTE: For information on suggested cookware, see Cookware and Accessories section.

How to Convection Preheat and Time Cook

(The metal shelf must be in place on the oven floor

when using convection or combination cooking.)

m Step 1: Touch Convection COOK pad.

Step 2: Enter the oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch number pads 2, 7, and 5 for 275°F. Do not enter convection cook time now. Proceed to Step 3.

Step 3: Touch START. When

I START I preheating is complete, oven will signal md “READY” will flash.

If you do not open the door within 30 minutes the oven will turn off automatically.

Step 4: Open the oven door. “HOT” appears on the display to remind you that the oven is hot and care should be used when placing the food in the oven.

Step 5: Close the oven door. Set the desired cooking time in hours and minutes by touching number pads in sequence. For example, to set 2 hours and 30 minutes, touch number pads 2, 3, and O in that order. To enter time less than one hour, for example, 30 minutes, touch 3 and O.

m Step 6: Touch START pad. The

START display shows remaining cooking time. If time is less than 1 hour display shows minutes and seconds. If longer, time counts down minute by minute until 59 minutes remain, then switches to display minutes and seconds. When cooking is completed, the display shows “End” and the oven signals and turns off.

How to Convection Time Cook Without Preheating

(The metal shelf must be in place on the oven floor when using convection or combination cooking.)

m Step 1: If your recipe does not require preheating, touch the

( J Convec~ion COO-K pad.

Step 2: Enter the oven temperature by touching the number pads that correspond to the desired oven

temperature. For example, touch number pads 2, 2 and 5 for 225”F.

Step 3: Set the desired cooking time in hours and

minutes by touching number pads in seauence, . For example, to set 2 hours and 30 minutes, touch number pads 2, 3 and O, in that order. To enter time less than one hour, for example, 30 minutes, touch 3 and O.

a Step 4: Touch START pad. Cooking

START begins and cooking time counts down as described above.

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GE JVM193K How to Convection Preheat and Time Cook, How to Convection Time Cook Without Preheating, Convec~ion COO-K pad

JVM193K, JVM190K specifications

The GE JVM190K and JVM193K are two versatile and high-performance countertop microwaves that have been designed to meet the varying needs of modern kitchens. Both models are popular for their comprehensive features, user-friendly technology, and efficient cooking capabilities, making them excellent choices for families and individuals alike.

One of the standout features of both the JVM190K and JVM193K is their spacious interior. With a generous capacity, these microwaves can easily accommodate large dishes, making them ideal for cooking meals for multiple people or for reheating larger servings. The interior is also equipped with an easy-to-clean material, ensuring that maintenance and upkeep are hassle-free.

The microwaves come with a variety of cooking options, including several pre-set cooking modes. These pre-programmed settings simplify meal preparation by automating cooking times and power levels for popular dishes such as popcorn, frozen vegetables, and pizza. This ensures that food is cooked to perfection every time, eliminating the guesswork often associated with microwave cooking.

In terms of technology, both models boast inverter technology, which allows for precise power control and even heating throughout the cooking process. This technology ensures that food is cooked evenly without overcooking or drying out, which is particularly beneficial for delicate items such as seafood or reheating leftovers.

The GE JVM190K and JVM193K also feature sensor cooking technology. This innovative feature detects humidity levels within the microwave and adjusts the cooking time accordingly. As a result, users can achieve optimal cooking results with less effort, as the microwave can automatically determine the ideal cooking duration.

Another significant characteristic is the ease of use. Both models come with a straightforward control panel that is designed for simplicity and efficiency. The clear display allows users to monitor cooking times and settings without confusion. Additionally, the microwaves are designed to be installed over the range, helping to save counter space and provide added convenience.

Furthermore, both the JVM190K and JVM193K feature a sleek and modern design, making them aesthetically pleasing in any kitchen decor. The stainless steel finish not only enhances the visual appeal but is also resistant to fingerprints, ensuring that the microwave maintains its polished look.

In summary, the GE JVM190K and JVM193K microwaves stand out for their spacious interiors, advanced cooking technologies, and user-friendly designs. Their combination of efficiency and modern features makes them excellent additions to any kitchen, catering to the diverse cooking needs of today’s homeowners.