GE JVM190K manual CA~ Am CLEAN~G, This is a Quick Reference to guide you in selecting, Best Method

This is a Quick Reference to guide you in selecting		* — Best Method
the best method of cooking. Specific recipes can be		A — Alternate
adapted to any method of cooking.		N — Not Recommended
Foods	Microwave	Combination	Convection
Appetizers	*
Dips and Spreads		N	N
Pastry Snacks	A	*	A
Beverages	*	N	N
Sauces and Toppings	*	N	N
Soups and Stews	*	A	N
Meats	*
Defrosting		N	N
Roasting	A	*	A
Poultry	*
Defrosting		N	N
Roasting	A	*	A
Fish and Seafood	*
Defrosting		N	N
Cooking	*	A	A
Casseroles	A	*	A
Eggs and Cheese	*
Scrambled, Omelets		N	N
Quiche, Souffle	A	A	*
Vegetables, Fresh	*	N	N
Breads			*
Quick	A	A
Yeast	N	A	*
MuffIns, Coffee Cake	A	*	A
Desserts			*
Cakes, Layer and Bundt	A	A
Angel Food and Chiffon	N	N	*
Custard and Pudding	*	N	N
Bar Cookies	A	*	A
Pies and Pastry	N	A	*
Candy, Fruit	*	N	N
Blanching Vegetables	*	N	N
Frozen Convenience Foods	*	A	A

CA~ Am CLEAN~G

FO11OW these simple care rules:

Keep inside of oven clean. Food spatters or spilled liquids will absorb microwave energy and reduce efficiency of oven. Wipe up when they are still warm.

When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

A browning dish is designed only for use on the Microwave setting. When microwaving, preheat browning dish or grill only on ceramic oven floor. Do not use dish with the metal accessory shelf.

Always follow manufacturer’s suggestions when

using browning dish or accessories.

Follow manufacturer’s instructions when using microwave cookware or accessories.

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