Food

,uto Cook

 

Approx. Til

 

Commenti

Code

Contiiner

 

Casseroles

 

1X- to 3-qt. casserole

20 to 30 m

 

When oven signals, stir if necessary.

Pre-cooked

6

 

ingredientsin

 

with lid

 

 

 

sauce, suchas

 

 

 

 

 

tuna noodle, turkey

 

 

 

 

 

tetrazzini, and

 

 

 

 

 

franks and beans

 

 

 

 

 

Uncooked

7

1 k- to 3-qt. casserole

40 to 55 m

 

When oven signals, stir if necessary.

ingredients, such as

 

with lid

 

 

 

scalloped potatoes,

 

 

 

 

 

hamburger patty,

 

 

 

 

 

stew

 

 

 

 

 

Meak, Poultry

 

 

 

 

 

 

 

 

 

 

Seafood

 

 

 

 

 

Chicken pieces

5

2-qt. oblong glass

8 to 24 mi

 

Cover with plastic wrap.

(upto2filbs~

 

baking dish

 

 

 

Whole chicken

8

2-qt. oblong glass

30 to 40 m

 

Place in cooking bag; cut slits in bag as

(Up to 3 lbs.)

 

baking dish

 

 

directed on package.

Fish fillets (1 lb.)

3

2-qt. oblong glass

7 to 10 mi

 

Cover with plastic wrap.

 

 

baking dish

 

 

 

Meat loaf (1 M lbs.)

8

9x5x3 inch loaf dish

24 to 28 m

 

Cover with plastic wrap.

Hamburger patties

3

8 inch square dish

7 to 9 mir

 

Cover with plastic wrap.

(4)

 

 

 

 

 

Sausage patties

3

2-qt. oblong glass

7 to 9 mir

 

When oven signals, turn patties over.

(12 oz.)

 

baking dish

 

 

 

Pork chops

8

2-qt. oblong glass

30 to 35 m

 

Cover with plastic wrap.

(4, 1/2 to 3/4 inch thick

 

baking dish

 

 

 

Shrimp (up to 1 lb.)

2

2-qt. oblong glass

4 to 7 mir

 

Cover with plastic wrap.

 

 

baking dish

 

 

 

Vegekbles

 

 

 

 

 

Frozen,

2

l-qt. casserole

7 to 10 mi

 

Add amount of water recommended on

]0-oz. block

 

with lid

 

 

package.

Frozen,

3

Pouch on microwave-

8 to 10 mi

 

Cut slits in pouch as directed on

1O-OZ. pouch

 

safe plate

 

 

package.

Baking potatoes

4

8 inch square dish

12 to 16 m

 

Pierce skin with fork. Arrange around

(4, 6 to 8 oz. each)

 

 

 

 

sides of dish; cover with plastic wrap.

Cubed potatoes

4

2-qt. casserole

20 to 30 m

 

Add 1 to 1 X cups water.

(Up to 2 Ibs.)

 

with lid

 

 

 

Fresh vegetables,

4

1X- to 2-qt. casserole

13 to 15 m

 

Add 1/4 to 1/2 cup water. When oven

such as carrots,

 

with lid

 

 

signals, stir if necessary.

brussels sprouts,

 

 

 

 

 

broccoli,

 

 

 

 

 

cauliflower,

 

 

 

 

 

summer and winter

 

 

 

 

 

squash, green beans

 

 

 

 

 

Fruit

 

 

 

 

 

Baked apples,

2

2-qt. casserole

12 to 14 m

 

Add 2 tablespoons water per piece of

pears (4)

 

with lid

 

 

fruit to dish.

29

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GE JVM193K, JVM190K manual Up to 3 lbs, Up to 2 Ibs

JVM193K, JVM190K specifications

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