Food | ,uto Cook |
| Approx. Til |
| Commenti |
Code | Contiiner |
| |||
Casseroles |
| 1X- to | 20 to 30 m |
| When oven signals, stir if necessary. |
6 |
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ingredientsin |
| with lid |
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sauce, suchas |
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tuna noodle, turkey |
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tetrazzini, and |
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franks and beans |
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Uncooked | 7 | 1 k- to | 40 to 55 m |
| When oven signals, stir if necessary. |
ingredients, such as |
| with lid |
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scalloped potatoes, |
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hamburger patty, |
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stew |
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Meak, Poultry |
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Seafood |
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Chicken pieces | 5 | 8 to 24 mi |
| Cover with plastic wrap. | |
(upto2filbs~ |
| baking dish |
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Whole chicken | 8 | 30 to 40 m |
| Place in cooking bag; cut slits in bag as | |
(Up to 3 lbs.) |
| baking dish |
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| directed on package. |
Fish fillets (1 lb.) | 3 | 7 to 10 mi |
| Cover with plastic wrap. | |
|
| baking dish |
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Meat loaf (1 M lbs.) | 8 | 9x5x3 inch loaf dish | 24 to 28 m |
| Cover with plastic wrap. |
Hamburger patties | 3 | 8 inch square dish | 7 to 9 mir |
| Cover with plastic wrap. |
(4) |
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Sausage patties | 3 | 7 to 9 mir |
| When oven signals, turn patties over. | |
(12 oz.) |
| baking dish |
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Pork chops | 8 | 30 to 35 m |
| Cover with plastic wrap. | |
(4, 1/2 to 3/4 inch thick |
| baking dish |
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Shrimp (up to 1 lb.) | 2 | 4 to 7 mir |
| Cover with plastic wrap. | |
|
| baking dish |
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Vegekbles |
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Frozen, | 2 | 7 to 10 mi |
| Add amount of water recommended on | |
| with lid |
|
| package. | |
Frozen, | 3 | Pouch on microwave- | 8 to 10 mi |
| Cut slits in pouch as directed on |
| safe plate |
|
| package. | |
Baking potatoes | 4 | 8 inch square dish | 12 to 16 m |
| Pierce skin with fork. Arrange around |
(4, 6 to 8 oz. each) |
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| sides of dish; cover with plastic wrap. |
Cubed potatoes | 4 | 20 to 30 m |
| Add 1 to 1 X cups water. | |
(Up to 2 Ibs.) |
| with lid |
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Fresh vegetables, | 4 | 1X- to | 13 to 15 m |
| Add 1/4 to 1/2 cup water. When oven |
such as carrots, |
| with lid |
|
| signals, stir if necessary. |
brussels sprouts, |
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broccoli, |
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cauliflower, |
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summer and winter |
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squash, green beans |
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Fruit |
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Baked apples, | 2 | 12 to 14 m |
| Add 2 tablespoons water per piece of | |
pears (4) |
| with lid |
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| fruit to dish. |
29 —