How to Use the Temperature Probe
Place probe so that point rests in center of the thickest meaty part of roast, or into the cut end or meatiest part of boneless ham or lamb. Point should not touch bone, fat or gristle. For
Insert probe into meatiest part of inner thigh, below and parallel to the leg of a whole turkey.
For dishes such as meatloaf or casserole, insert probe into center.
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe |
| Step 5: Touch START. If internal | ||
securely in oven wall. Close the door. | START | temperature of the roast is less than | ||
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| 90°F., display will show “COOL”; if | |
TEMP COOK | pad. | Touch TEMP COO~OLD |
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m temperature is 90°F. or above, display | ||||
| Step 2: |
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,“~g,~,, |
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| shows temperature counting up. |
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| Step 6: When 150°F. is reached, the oven will sound | |
Step 3: Touch 1,5 and O for 150°F. | and display “HOLd.” The oven will then hold the | |||
| Step 4: Touch POWER LEVEL pad. | temperature. |
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POWER |
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Touch 5 for medium power. |
| Step 7: Touch the CLEAWOFF pad | ||
LEVEL |
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n |
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| to stop the cycle. | |
m | ||||
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| Step 8: Remove probe and food from the oven. | |||
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Cooking Tips
c Use a lower power level; foods will heat more evenly though requiring more time.
Q Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.
●Cover foods loosely for moisture control and quick, even heating.
(cont;nued next page)
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