How to Use the Temperature Probe

Place probe so that point rests in center of the thickest meaty part of roast, or into the cut end or meatiest part of boneless ham or lamb. Point should not touch bone, fat or gristle. For bone-in ham or lamb, insert probe into center of lowest large muscle or joint.

Insert probe into meatiest part of inner thigh, below and parallel to the leg of a whole turkey.

For dishes such as meatloaf or casserole, insert probe into center.

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1: Insert temperature probe and attach probe

 

Step 5: Touch START. If internal

securely in oven wall. Close the door.

START

temperature of the roast is less than

 

 

 

90°F., display will show “COOL”; if

TEMP COOK

pad.

Touch TEMP COO~OLD

 

m temperature is 90°F. or above, display

 

Step 2:

 

 

 

,“~g,~,,

 

 

 

shows temperature counting up.

n

 

 

Step 6: When 150°F. is reached, the oven will sound

Step 3: Touch 1,5 and O for 150°F.

and display “HOLd.” The oven will then hold the

 

Step 4: Touch POWER LEVEL pad.

temperature.

 

POWER

 

 

Touch 5 for medium power.

 

Step 7: Touch the CLEAWOFF pad

LEVEL

 

 

 

 

n

 

 

to stop the cycle.

m

 

 

 

 

 

 

Step 8: Remove probe and food from the oven.

 

 

 

 

Cooking Tips

c Use a lower power level; foods will heat more evenly though requiring more time.

Q Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.

Cover foods loosely for moisture control and quick, even heating.

(cont;nued next page)

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GE JVM193K, JVM190K How to Use the Temperature Probe, How to Temp Cook a Rolled Beef Rib Roast to Medium, Cooking Tips

JVM193K, JVM190K specifications

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