Combination cooking offers the best features of microwave energy and convection cooking.
Microwaves cook food fast and convection circulation of heated air browns foods beautifully.
Four combination cooking codes make it easy to set your oven for combination cooking. Just enter one digit to automatically set both oven temperature and microwave power level.
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How to Combination Time Cook
(The metal shelf must be in place on the oven floor when using convection or combination cooking.)
Step 1: Touch Combination COOK
m ‘ad
~~ ~ ~ ❑ Step 2: Select a combination
cooking code by touching a numbr
Em@mm pad from one to four.
Step 3: Enter desired cooking time in hours and minutes by touching number pads in sequence. For example, for 1 hour and 20 minutes, touch 1, 2 and O. To enter time less than one hour, for example, 30 minutes, touch 3 and O.
n Step 4: Touch START. Cooking
START time begins to count down. When time reaches less than 60 minutes,
display shows minutes on left of colon and seconds on right. When time is completed, oven signals, flashes “End” and turns off.
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Questions and Answers
Q. May I use my metal roasting pan to Combination Cook a roast?
A. No. Do not use metal cookware when using Microwave or Combination cooking. Place metal accessory shelf on floor of oven. Then place roast in a glass dish on the shelf.
Q. Can I switch from one Combination code to another during cooking?
A. No. The selected Combination code may not be changed during the cooking operation, but you may reprogram the complete cooking instructions if you wish.
Q. Is it
A. No. For best roasting results, place meat in a glass dish. Place dish on the oven shelf on floor of oven.
Combination Codes
The guide on the right shows the oven temperature and microwave power (watts) that are automatically set when using that particular code number. You must set the cooking time or internal food temperature as shown above and in the Convection Temperature Cooking section. Check your Cookbook for specific food instructions.
Remember:
●Check the Cookware and Accessories section of this book and your Cookbook for correct cookware when Combination cooking.
●For best roasting and browning results, whole roasts and poultry should be cooked in a dish placed directly on the oven shelf on floor of oven.
●Place meat in a glass dish on a trivet to collect juices
and prevent spattering. See Convection preheat instructions in the Convection Time Cooking section.
●Some recipes call for preheating.
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Code |
|
|
| Microwave Power |
| Oven Temp |
| (Watts) | |
|
|
|
|
|
1 |
| 250° F. |
| 220 |
|
|
|
|
|
2 |
| 275° F. |
| 220 |
|
|
|
|
|
3 |
| 300° F. |
| 220 |
|
|
|
|
|
4 | I | 350°F. | I | 220 |
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