~ATUWS OF YOUR OWN
Cooking Complete Reminder
(For all defrost and cook cycles except Temp Coo~old)
To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAWOFF pad.
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This is to certify that this unit has been tested in conformance with AMCA Bulletin No. 210.
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1.Door Handle. Pull to open door. Door must be securely latched for oven to operate.
2.Door Latches.
3.Window with Metal Shield.
Screen allows cooking to be viewed while keeping microwaves confined in oven.
4.Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will start any temperature or Auto Roast cooking.
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5.Temperature Probe. Probe measures internal food temperature. The probe must be used when cooking by temperature in microwave, convection or combination modes.
6.Shelf. The metal shelf must be in place on the oven floor when using convection or combination cooking. Remove the shelf when
7.Touch Control Panel and Digitil Display. For detailed information on each feature, see Your Touch Control Panel section.
8.Hood Controls.
Fan. Press HI, LO or OFF. Light. Press ON, NIGHT or OFF.
9.Grease Filters.
10.Cooktop Light.
11.Oven Floor.
12.Broiler Pan. Consists of a drip pan and a spatter shield. See Convection Broiling section for instructions.
NOTE: Oven light and oven vent(s) are located on the inside walls of the microwave oven. Rating plate is located on the left side wall of the control panel seen when the door is open.
