CO~~ATION AUTO ROAST

(continued)

Questions and Answers

Q. When I cook poultry, the thin, small areas like legs and wings often overcook before the rest of the bird is thoroughly cooked. How can I prevent this?

A. Thin, uneven portions of poultry maybe shielded with aluminum foil during cooking. Do not allow foil to touch metal accessory shelf or oven sides, arcing may occur.

Q. Usually my temperature probe gives very accurate resulk, but this time it didn’t. What happened?

A. If the temperature probe is positioned touching fat or bone, an inaccurate reading may result. Be

Q. When I tried to program my oven for Combination Auto Roast, it beeped and flashed “PRObE.” What did I do wrong?

A. Combination Auto Roast cannot be programmed without the temperature probe connected to the oven wall receptacle. To eliminate the “PRObE” display and continue programming the oven, just securely insert the probe into the receptacle.

Q. Do most meak require standing time after Combination Auto Roasting?

A. You may also want to let meats stand briefly, to allow easier carving and serving. Most meat roasts continue to cook for a few minutes after removing

sure to place the probe in solid muscle, usually the thickest, meatiest part of the roast or poultry, or in the center of a meatloaf or casserole.

Q. Meats often tike longer than indicated in the guides to reach the desired internal temperature. Why?

A. If the meat is recently defrosted and still very cold or icy inside, it will require a longer cooking time than meat which has been merely refrigerated.

Times shown in the guides are usually for meats that are refrigerator temperature.

from the oven. Check the Cookbook for specific instructions.

CO~CTION BRO~~G

For broiling time and procedures, refer to the chart in the Cookbook.

(The metal shelf must be in place on the shelf supports when using convection broil.)

Broiling is cooking food by intense heat from the upper unit in the oven. Most fish and tender cuk of meat can be broiled. Follow these steps to keep

spattering and smoking to a minimum.

Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2“ apart. If desired, fat may be trimmed, leaving layer about 1/8” thick.

Step 2: Insert spatter shield onto drip pan. Always use spatter shield so fat drips into drip pan; otherwise juices may become hot enough to catch fire. You can use aluminum foil to line your drip pan and spatter shield. However, you must mold the foil tightly to the spatter shield and cut slits in it just like the spatter shield.

Without the slits, the foil will prevent fat and meat

juices from draining to the drip pan. The juices could

become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Step 3: Touch Convection BROIL

m pad

Step 4: Touch number pad 1 or 2 for desired Broil Code. Code 1 broils at 450°F. Code 2 broils at 425°F. Use Code 1 for thinner cuts of meat. “ENTER BROIL TIME” flashes on display but usually it is recommended that you preheat to preprogrammed broiling temperature. (See Step 5.)

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GE JVM190K, JVM193K manual Co~Ction Bro~~G, CO~~ATION Auto Roast, Juices from draining to the drip pan. The juices could
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JVM193K, JVM190K specifications

The GE JVM190K and JVM193K are two versatile and high-performance countertop microwaves that have been designed to meet the varying needs of modern kitchens. Both models are popular for their comprehensive features, user-friendly technology, and efficient cooking capabilities, making them excellent choices for families and individuals alike.

One of the standout features of both the JVM190K and JVM193K is their spacious interior. With a generous capacity, these microwaves can easily accommodate large dishes, making them ideal for cooking meals for multiple people or for reheating larger servings. The interior is also equipped with an easy-to-clean material, ensuring that maintenance and upkeep are hassle-free.

The microwaves come with a variety of cooking options, including several pre-set cooking modes. These pre-programmed settings simplify meal preparation by automating cooking times and power levels for popular dishes such as popcorn, frozen vegetables, and pizza. This ensures that food is cooked to perfection every time, eliminating the guesswork often associated with microwave cooking.

In terms of technology, both models boast inverter technology, which allows for precise power control and even heating throughout the cooking process. This technology ensures that food is cooked evenly without overcooking or drying out, which is particularly beneficial for delicate items such as seafood or reheating leftovers.

The GE JVM190K and JVM193K also feature sensor cooking technology. This innovative feature detects humidity levels within the microwave and adjusts the cooking time accordingly. As a result, users can achieve optimal cooking results with less effort, as the microwave can automatically determine the ideal cooking duration.

Another significant characteristic is the ease of use. Both models come with a straightforward control panel that is designed for simplicity and efficiency. The clear display allows users to monitor cooking times and settings without confusion. Additionally, the microwaves are designed to be installed over the range, helping to save counter space and provide added convenience.

Furthermore, both the JVM190K and JVM193K feature a sleek and modern design, making them aesthetically pleasing in any kitchen decor. The stainless steel finish not only enhances the visual appeal but is also resistant to fingerprints, ensuring that the microwave maintains its polished look.

In summary, the GE JVM190K and JVM193K microwaves stand out for their spacious interiors, advanced cooking technologies, and user-friendly designs. Their combination of efficiency and modern features makes them excellent additions to any kitchen, catering to the diverse cooking needs of today’s homeowners.
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