Cuisinart FRC-800 manual Quick cook, Soup/Slow Cooking, Oatmeal, Finish time

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water. Use low-fat, low-sodium meat or vegetable stocks/broths. Fish stock or clam broth may be used for seafood- flavored rice.

•When making rice, open the rice cooker as soon as the audible tone sounds to indicate cooking cycle is complete. Stir rice with the rice paddle or a wooden spoon – this prevents rice from hardening or getting sticky.

•For combination dishes of rice, steamed vegetables, seafood, poultry and/or meats, use our recipes as a guide and then create your own.

•The best time to add vegetables to rice is just after the Rice Plus™ finishes cooking and enters the Keep Warm mode. Stir in chopped raw vegetables, such as green onions, slivered snow peas, shredded carrots, or even grape tomatoes to add texture to the dish – they will warm up while the rice is resting, and if served within 5 to 10 minutes, will retain their unique textures.

•When you don’t have time to monitor or constantly stir dishes like Risotto and Oatmeal, use your Rice Plus™. Just select the specific program and walk away. The unit will go to Keep Warm when food is finished cooking.

•If your recipe calls for salt, add it after adding liquid, and swirl with the rice paddle or a wooden spoon to evenly distribute it– then level off the rice as evenly as possible.

quick cook

•The Quick Cook function can be used as a sauté function when used in combination with the Slow Cook or Soup function. Use the Quick Cook function as a stovetop burner to sauté and brown meats, as well as vegetables and grains, before selecting the appropriate program to finish cooking a dish.

•You can also use the Quick Cook function to prepare commercially packaged pilafs, rice and grain mixes. If directed to saute ingredients, select Quick Cook, add specified amount of butter or oil, rice, vegetables, and meat and sauté according to package instructions. Then add liquid, close the lid, and select appropriate cooking function to perfectly finish the job.

keep warm

•The Keep Warm function is a great way to keep already heated foods warm for serving. It is not meant as a cooking function. Raw meats or foods under the temperature of 140°F should not be cooked using this function.

soup/Slow Cooking

•When using the Soup or Slow Cook function, the cooking pot should not be filled more than ¾ full.

•Any meats should be browned first before slow cooking.

Steaming

•When steaming vegetables, clean them and trim to a consistent size so they cook evenly.

•When steaming meats such as poultry or sausage, cut into small, consistently sized pieces (such as “finger strips” or ½-inch slices) and arrange in a single layer in the Steaming Basket.

Oatmeal

•Oatmeal should always be well stirred before serving.

finish time

•Some foods taste best when served just after they finish cooking. If you would like rice or other foods to be freshly cooked later in the day, decide on the time you’d like to eat, and program the desired Finish Time.

•If using perishable fresh ingredients, do not use the Finish Time feature.

•The following are approximate cooking times:

•White rice – 45 minutes

•Brown rice – 1 hour 50 minutes

•Quick rice – 30 minutes

•Soft – 55 minutes

•Hard – 30 minutes

•Risotto – 1 hour

•Oatmeal – 50 minutes

•Sushi – 40 minutes

•Reheat – 35 minutes

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Contents Instruction Recipe Booklet Safeguards Special Cord SET InstructionsContents Features and Benefits Getting to Know Your Control Panel Hour and Minute used to change timeReminder Setting the ClockOperation Cooking Rice/Oatmeal/Quick CookingSteaming Cooking RisottoKeep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time Cleaning and Care ReheatingOatmeal Quick cookSoup/Slow Cooking Finish timeCooking Charts Guide for Cooking RiceBrown Rice Program Cooked Yields RICE/GRAIN Cooked Yield for 1 Rice Cooker CUPGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Warranty Limited Three-Year WarrantyRecipes White Rice with Steamed Salmon Jasmine Thai Scented RiceRed Beans and Rice Sausage and Shrimp JambalayaZucchini Couscous Tomato, Mozzarella and Basil Rice SaladPerfect Sushi Rice Greek SaladTips on Making Sushi Rolls Avocado, Scallion Basil Roll Shrimp Asparagus RollWheat Berry Vegetable Salad Red Onion VinaigretteWild Rice Waldorf Salad TaboulehBrown Rice with Black Beans Tomatoes Quinoa Fruit SaladAsparagus & Tomato Risotto Butternut Squash RisottoMixed Mushroom & Mascarpone Risotto Traditional Rice PuddingCinnamon Maple Oatmeal Indian Spiced Rice PuddingTip on Leftovers Creamy Irish Oatmeal With BlueberriesGorgonzola Parmesan Polenta With Pine Nuts Cranberry Oat BranSet Polenta Israeli Couscous With Moroccan Vegetables Basmati Rice with Indian SpicesPasta with Four Cheeses Marinara SauceLentils Provençal Turkey ChiliSoba Noodle Soup Black Bean SoupPappa al Pomodoro Mixed Garden VegetablesTofu & Asian-Style Vegetables with a Ginger Marinade Asian Chicken WrapsSteamed Vegetable Wontons Ginger Dipping SaucePage Page Page 09CE12508

FRC-800 specifications

The Cuisinart FRC-800 is a versatile and innovative food processor that elevates cooking experiences in the kitchen. Designed for both amateur cooks and culinary enthusiasts, this appliance combines advanced technology with user-friendly features, making meal preparation efficient and enjoyable.

One of the standout features of the Cuisinart FRC-800 is its robust motor that delivers exceptional power, enabling it to handle a variety of tasks with ease. With an 800-watt motor, this food processor excels at chopping, slicing, shredding, and pureeing. Its ability to process even tough ingredients ensures that users can create everything from finely minced herbs to creamy soups without breaking a sweat.

The Cuisinart FRC-800 comes equipped with a large capacity bowl, which can hold up to 14 cups of ingredients. This generous size allows for preparing meals for families and gatherings without the need for multiple batches. The bowl is also designed with measurement markings, making it easy to work directly with limited measuring tools.

In terms of versatility, the FRC-800 features a range of interchangeable blades and discs, including a stainless steel slicing disc, shredding disc, and chopping blade. These attachments allow for precise cuts and textures, empowering users to explore various recipes and cooking styles. The inclusion of a dough blade also makes it easy to whip up pizza and bread dough, adding to its multifunctionality.

Ease of use is paramount with the Cuisinart FRC-800. The one-touch operation allows for quick processing, and the built-in safety features, including a locking lid and an easy-to-use feed tube, ensure that the appliance operates safely and efficiently. Additionally, the dishwasher-safe parts make cleanup a breeze, further enhancing the user experience.

The design of the Cuisinart FRC-800 is both sleek and practical, featuring a compact footprint that fits well on countertops without consuming excessive space. The appliance also comes in various stylish colors, allowing it to blend seamlessly with other kitchen decor.

In summary, the Cuisinart FRC-800 is a powerful and versatile food processor that stands out for its advanced features, ease of use, and stylish design. With its capacity, efficiency, and range of attachments, it is a must-have tool for any kitchen, ready to assist in creating delicious meals and enhancing culinary creativity.
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