Cuisinart FRC-800 manual Pasta with Four Cheeses, Marinara Sauce

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Slow Cooking

Pasta with Four

Cheeses

Settings: Quick Cook & Slow Cook

Makes about 10 cups

1pound large elbows or similiar-size pasta

2tablespoons unsalted butter

1small shallot, finely chopped (about ¼ cup)

3 garlic cloves, finely chopped

2tablespoons unbleached, all-purpose flour

2cups low-fat evaporated milk

½ teaspoon dry mustard

½ teaspoon sea salt

½ teaspoon ground white pepper

6ounces shredded extra sharp Cheddar

4ounces shredded Gruyère

2ounces shredded mozzarella

½ cup panko breadcrumbs

2tablespoons grated Parmesan

Parboil pasta until very al dente, but cooked through. Rinse under cool water in a colander, drain thoroughly; reserve.

Put the butter in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once butter is hot and shimmering, about 2 minutes, add the shallot and garlic. Sauté until softened, about 3 minutes. Stir in the flour; cook about 1 minute to reduce the flour taste. Stir in the milk and the dry mustard, salt and pepper.

Switch the cooker to the Slow Cook function and set the timer for 3 hours. Add the reserved pasta and the Cheddar, Gruyère and mozzarella to the cooking pot. Stir thoroughly to combine. Sprinkle with the breadcrumbs and Parmesan. Close the lid of the cooker. Press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and then let rest for 5 minutes. Serve.

Nutritional information per serving (based on 1 cup): Calories 368 (33% from fat) • carb. 45g • pro. 18g

•fat 13g • sat. fat 7g • chol. 46mg • sod. 341mg

•calc. 379mg • fiber 1g

Marinara Sauce

Settings: Quick Cook & Slow Cook

Makes about 6 cups

2tablespoons extra virgin olive oil

5garlic cloves, finely chopped

2cans (28 ounces each) whole plum tomatoes in purée

10leaves fresh basil, thinly sliced (chiffonade)

½ tablespoon freshly ground black pepper

1teaspoon dried oregano

¼ teaspoon fennel seed

3tablespoons granulated sugar

Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add the garlic. Sauté until softened, about 2 to 4 minutes. Add the tomatoes; bring to a boil.

Switch the cooker to the Slow Cook function. Stir in the basil, pepper, oregano and fennel. Close the lid and set the timer for 3 hours. Press Start. When two hours have elapsed, stir in the sugar. Close the lid again and let cook for the additional hour.

Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and then let rest for 5 minutes. Serve.

Nutritional information per serving (based on ½ cup):

Calories 60 (35% from fat) • carb. 9g • pro. 1g

•fat 3g • sat. fat 0g • chol. 0mg • sod. 170mg

•calc. 48mg • fiber 1g

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Contents Instruction Recipe Booklet Special Cord SET Instructions SafeguardsContents Features and Benefits Hour and Minute used to change time Getting to Know Your Control PanelCooking Rice/Oatmeal/Quick Cooking Setting the ClockOperation ReminderCooking Risotto SteamingKeep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time Reheating Cleaning and CareFinish time Quick cookSoup/Slow Cooking OatmealGuide for Cooking Rice Cooking ChartsBrown Rice Program RICE/GRAIN Cooked Yield for 1 Rice Cooker CUP Cooked YieldsGuide for Steaming Vegetables, Poultry and Seafood Troubleshooting Limited Three-Year Warranty WarrantyRecipes Jasmine Thai Scented Rice White Rice with Steamed SalmonSausage and Shrimp Jambalaya Red Beans and RiceTomato, Mozzarella and Basil Rice Salad Zucchini CouscousPerfect Sushi Rice Greek SaladTips on Making Sushi Rolls Shrimp Asparagus Roll Avocado, Scallion Basil RollRed Onion Vinaigrette Wheat Berry Vegetable SaladTabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans TomatoesButternut Squash Risotto Asparagus & Tomato RisottoTraditional Rice Pudding Mixed Mushroom & Mascarpone RisottoCreamy Irish Oatmeal With Blueberries Indian Spiced Rice PuddingTip on Leftovers Cinnamon Maple OatmealGorgonzola Parmesan Polenta With Pine Nuts Cranberry Oat BranSet Polenta Basmati Rice with Indian Spices Israeli Couscous With Moroccan VegetablesMarinara Sauce Pasta with Four CheesesTurkey Chili Lentils ProvençalBlack Bean Soup Soba Noodle SoupMixed Garden Vegetables Pappa al PomodoroAsian Chicken Wraps Tofu & Asian-Style Vegetables with a Ginger MarinadeGinger Dipping Sauce Steamed Vegetable WontonsPage Page Page 09CE12508

FRC-800 specifications

The Cuisinart FRC-800 is a versatile and innovative food processor that elevates cooking experiences in the kitchen. Designed for both amateur cooks and culinary enthusiasts, this appliance combines advanced technology with user-friendly features, making meal preparation efficient and enjoyable.

One of the standout features of the Cuisinart FRC-800 is its robust motor that delivers exceptional power, enabling it to handle a variety of tasks with ease. With an 800-watt motor, this food processor excels at chopping, slicing, shredding, and pureeing. Its ability to process even tough ingredients ensures that users can create everything from finely minced herbs to creamy soups without breaking a sweat.

The Cuisinart FRC-800 comes equipped with a large capacity bowl, which can hold up to 14 cups of ingredients. This generous size allows for preparing meals for families and gatherings without the need for multiple batches. The bowl is also designed with measurement markings, making it easy to work directly with limited measuring tools.

In terms of versatility, the FRC-800 features a range of interchangeable blades and discs, including a stainless steel slicing disc, shredding disc, and chopping blade. These attachments allow for precise cuts and textures, empowering users to explore various recipes and cooking styles. The inclusion of a dough blade also makes it easy to whip up pizza and bread dough, adding to its multifunctionality.

Ease of use is paramount with the Cuisinart FRC-800. The one-touch operation allows for quick processing, and the built-in safety features, including a locking lid and an easy-to-use feed tube, ensure that the appliance operates safely and efficiently. Additionally, the dishwasher-safe parts make cleanup a breeze, further enhancing the user experience.

The design of the Cuisinart FRC-800 is both sleek and practical, featuring a compact footprint that fits well on countertops without consuming excessive space. The appliance also comes in various stylish colors, allowing it to blend seamlessly with other kitchen decor.

In summary, the Cuisinart FRC-800 is a powerful and versatile food processor that stands out for its advanced features, ease of use, and stylish design. With its capacity, efficiency, and range of attachments, it is a must-have tool for any kitchen, ready to assist in creating delicious meals and enhancing culinary creativity.
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