Sharp JB965, JBP85, JB940, JB960 How to Set the Oven for Broiling, Broiling Guide, HI Broil

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How to Set the Oven for Broiling

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without

over-browning them.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 1 1/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

1 1/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 2 1/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2″ thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

Instructions Care and Cleaning Troubleshooting Tips Customer Service

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Contents GE Appliances Two easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Tips Customer ServiceCook Meat and Poultry THOROUGHLY… Surface Units Tips Care Customer ServiceUsing the surface units SafetyCare and Cleaning Troubleshooting Tips Customer Service About the radiant surface units… Temperature LimiterTroubleshooting Tips Care InstructionsSelecting types of cookware Using the oven controls Troubleshooting Tips Care and CleaningCustomer Service Care and Cleaning Special features of your oven controlYour control is set to use a 12 hour clock Customer Service Troubleshooting TipsUsing Convection Conversion Cook and HoldHow to Set for Regular Baking/Roasting Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature Safety InstructionsAluminum Foil TroubleshootingTips Before you begin…How to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Operating Using the clock and timerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresService How to Set an Immediate Start and Automatic StopOperating Instructions Safety Using the probe. on some modelsAdapting Recipes… Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Cleaning Troubleshooting Tips Customer ServiceMeats Convection Roasting GuideUsing the timed features for convection baking Troubleshooting Tips Customer ServiceTouch the Convection Bake pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Customer Service Troubleshooting Tips CareUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Customer Service Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeOven Shelves and Convection Roasting Rack Lift-Off Oven DoorStorage Drawer Removal Oven Light ReplacementTroubleshooting Tips Broiler Pan & GridStainless Steel Surfaces on some models Painted SurfacesDo not use a steel-wool pad it will scratch the surface Special Care for Sugary Spills Cleaning the glass cooktopSafety Instructions Normal Cleaning Operating Instructions For Heavy, Burned-On Soil…Problem Possible Causes What To Do Before You Call For Service…Food does not Oven temperatureFood does not bake Or roast properlyIs on when you want Clock and timer doDuring a clean cycle Clean cycleDisplay goes blank Control signals afterPower outage Or start timeOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Electric Range WarrantyGE Will Provide What GE Will Not CoverGE Answer Center Service Telephone Numbers

JB965, JB960, JB940, JBP85 specifications

The Sharp JBP85, JB940, JB960, and JB965 are advanced kitchen appliances designed to elevate cooking experiences with innovative technologies and user-friendly features. These models, part of Sharp's renowned line of countertop convection ovens, combine modern design with efficient functionality, catering to the needs of both amateur cooks and experienced culinary enthusiasts.

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In summary, the Sharp JBP85, JB940, JB960, and JB965 are distinguished by their advanced cooking technologies, user-friendly interfaces, and safety features, making them valuable additions to any modern kitchen. These appliances not only streamline cooking processes but also achieve exceptional culinary results, appealing to a broad spectrum of users.
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