Sharp JB940, JBP85, JB960, JB965 owner manual Selecting types of cookware

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Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Safety

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Instructions Operating

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Instructions Care and Cleaning Troubleshooting

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Placing the ring over the surface unit will cause a build-up of heat that will damage the cooktop.

Use only flat-bottomed woks.Do not use round bottom woks. You could be seriously burned if the wok tipped over.

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Tips Customer Service

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Contents GE Appliances Staple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Tips Customer ServiceCook Meat and Poultry THOROUGHLY… Surface Units Tips Care Customer ServiceUsing the surface units SafetyCare and Cleaning Troubleshooting Tips Customer Service Troubleshooting Tips Care Temperature LimiterInstructions About the radiant surface units…Selecting types of cookware Using the oven controls Troubleshooting Tips Care and CleaningCustomer Service Care and Cleaning Special features of your oven controlUsing Convection Conversion Customer Service Troubleshooting TipsCook and Hold Your control is set to use a 12 hour clockHow to Exit the Sabbath Feature Cleaning Troubleshooting TipsSafety Instructions How to Set for Regular Baking/RoastingTips TroubleshootingBefore you begin… Aluminum FoilHow to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Operating Using the clock and timerService Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopOperating Instructions Safety Using the probe. on some modelsConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Paper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Cleaning Troubleshooting Tips Customer ServiceMeats Convection Roasting GuideUsing the timed features for convection baking Troubleshooting Tips Customer ServiceTouch the Convection Bake pad Safety Instructions Adjust the oven thermostat-Do it yourselfCustomer Service Troubleshooting Tips Care To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Customer Service Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Operating Care and cleaning of the rangeOven Shelves and Convection Roasting Rack Lift-Off Oven DoorTroubleshooting Tips Oven Light ReplacementBroiler Pan & Grid Storage Drawer RemovalStainless Steel Surfaces on some models Painted SurfacesDo not use a steel-wool pad it will scratch the surface Safety Instructions Normal Cleaning Cleaning the glass cooktopOperating Instructions For Heavy, Burned-On Soil… Special Care for Sugary SpillsProblem Possible Causes What To Do Before You Call For Service…Food does not bake Oven temperatureOr roast properly Food does notDuring a clean cycle Clock and timer doClean cycle Is on when you wantPower outage Control signals afterOr start time Display goes blankOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYGE Answer Center Service Telephone Numbers

JB965, JB960, JB940, JBP85 specifications

The Sharp JBP85, JB940, JB960, and JB965 are advanced kitchen appliances designed to elevate cooking experiences with innovative technologies and user-friendly features. These models, part of Sharp's renowned line of countertop convection ovens, combine modern design with efficient functionality, catering to the needs of both amateur cooks and experienced culinary enthusiasts.

The Sharp JBP85 stands out with its versatile cooking capabilities, offering various cooking methods, including baking, broiling, and toasting. Its spacious interior can accommodate a wide range of dishes, making it ideal for family meals or entertaining guests. The model is equipped with a digital control panel that simplifies operation, allowing users to select from pre-programmed settings tailored to specific dishes.

Moving on to the JB940, this model incorporates advanced sensor technology that ensures precise temperature control throughout the cooking process, resulting in consistently perfect meals. With a sleek design and an easy-to-read display, the JB940 not only enhances kitchen aesthetics but also provides a hassle-free cooking experience.

The JB960 takes innovation a step further by integrating Sharp's proprietary Superheated Steam technology. This feature introduces steam into the cooking chamber, helping to retain moisture and nutrients in food while promoting even cooking. The JB960 also includes a range of pre-programmed settings, which allow users to prepare a variety of dishes with just the touch of a button, making it the perfect appliance for busy households.

Lastly, the JB965 offers a combination of modern design and functionality. This model boasts an intuitive interface that allows users to customize cooking times and temperatures for a variety of recipes. Additionally, the JB965 features an energy-saving mode, which reduces power consumption during idle periods, making it an eco-friendly choice.

Each model in the Sharp JBP series is designed with safety in mind, incorporating features such as auto shut-off and cool-touch exteriors to prevent burns and ensure user safety. These models are also designed for easy cleaning, with removable trays and non-stick surfaces that simplify maintenance.

In summary, the Sharp JBP85, JB940, JB960, and JB965 are distinguished by their advanced cooking technologies, user-friendly interfaces, and safety features, making them valuable additions to any modern kitchen. These appliances not only streamline cooking processes but also achieve exceptional culinary results, appealing to a broad spectrum of users.
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