Sharp JB960, JBP85, JB940, JB965 Using the probe. on some models, Operating Instructions Safety

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Instructions

Using the probe. (on some models)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Operating Instructions Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Care and Cleaning

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe (on some models)

Customer Service Troubleshooting Tips

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

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After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations while using the probe.

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Contents GE Appliances Write the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceTips Customer Service All ranges can tip and injury could resultCook Meat and Poultry THOROUGHLY… Surface Units Customer Service Tips CareUsing the surface units SafetyCare and Cleaning Troubleshooting Tips Customer Service Instructions Temperature LimiterTroubleshooting Tips Care About the radiant surface units…Selecting types of cookware Using the oven controls Troubleshooting Tips Care and CleaningCustomer Service Special features of your oven control Care and CleaningCook and Hold Customer Service Troubleshooting TipsUsing Convection Conversion Your control is set to use a 12 hour clockSafety Instructions Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingBefore you begin… TroubleshootingTips Aluminum FoilHow to Set the Oven for Broiling Broiling GuideHI Broil Using the clock and timer Cleaning OperatingHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresService How to Set a Delayed Start and Automatic StopUsing the probe. on some models Operating Instructions SafetyConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingCleaning Troubleshooting Tips Customer Service Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed features for convection baking Troubleshooting Tips Customer ServiceTouch the Convection Bake pad Customer Service Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Customer Service Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the range OperatingLift-Off Oven Door Oven Shelves and Convection Roasting RackBroiler Pan & Grid Oven Light ReplacementTroubleshooting Tips Storage Drawer RemovalStainless Steel Surfaces on some models Painted SurfacesDo not use a steel-wool pad it will scratch the surface Operating Instructions For Heavy, Burned-On Soil… Cleaning the glass cooktopSafety Instructions Normal Cleaning Special Care for Sugary SpillsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Oven temperatureFood does not bake Food does notClean cycle Clock and timer doDuring a clean cycle Is on when you wantOr start time Control signals afterPower outage Display goes blankOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center

JB965, JB960, JB940, JBP85 specifications

The Sharp JBP85, JB940, JB960, and JB965 are advanced kitchen appliances designed to elevate cooking experiences with innovative technologies and user-friendly features. These models, part of Sharp's renowned line of countertop convection ovens, combine modern design with efficient functionality, catering to the needs of both amateur cooks and experienced culinary enthusiasts.

The Sharp JBP85 stands out with its versatile cooking capabilities, offering various cooking methods, including baking, broiling, and toasting. Its spacious interior can accommodate a wide range of dishes, making it ideal for family meals or entertaining guests. The model is equipped with a digital control panel that simplifies operation, allowing users to select from pre-programmed settings tailored to specific dishes.

Moving on to the JB940, this model incorporates advanced sensor technology that ensures precise temperature control throughout the cooking process, resulting in consistently perfect meals. With a sleek design and an easy-to-read display, the JB940 not only enhances kitchen aesthetics but also provides a hassle-free cooking experience.

The JB960 takes innovation a step further by integrating Sharp's proprietary Superheated Steam technology. This feature introduces steam into the cooking chamber, helping to retain moisture and nutrients in food while promoting even cooking. The JB960 also includes a range of pre-programmed settings, which allow users to prepare a variety of dishes with just the touch of a button, making it the perfect appliance for busy households.

Lastly, the JB965 offers a combination of modern design and functionality. This model boasts an intuitive interface that allows users to customize cooking times and temperatures for a variety of recipes. Additionally, the JB965 features an energy-saving mode, which reduces power consumption during idle periods, making it an eco-friendly choice.

Each model in the Sharp JBP series is designed with safety in mind, incorporating features such as auto shut-off and cool-touch exteriors to prevent burns and ensure user safety. These models are also designed for easy cleaning, with removable trays and non-stick surfaces that simplify maintenance.

In summary, the Sharp JBP85, JB940, JB960, and JB965 are distinguished by their advanced cooking technologies, user-friendly interfaces, and safety features, making them valuable additions to any modern kitchen. These appliances not only streamline cooking processes but also achieve exceptional culinary results, appealing to a broad spectrum of users.
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