Sharp JBP85, JB940, JB960, JB965 owner manual Paper and Plastic, Metal and Glass, Multi-Shelf Baking

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Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

or

Touch the CONVECTION BAKE or

 

 

CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

Customer Service Troubleshooting Tips Care and Cleaning

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

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Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give very good results with multi-shelf baking.

When baking on 3 shelves, place one shelf in the bottom (A) position, one on the 4th (D) position and the offset shelf in the 6th (F) position.

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Contents GE Appliances GE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceTips Customer Service All ranges can tip and injury could resultCook Meat and Poultry THOROUGHLY… Surface Units Customer Service Tips CareCare and Cleaning Troubleshooting Tips Customer Service Using the surface unitsSafety Temperature Limiter Troubleshooting Tips CareInstructions About the radiant surface units…Selecting types of cookware Customer Service Using the oven controlsTroubleshooting Tips Care and Cleaning Special features of your oven control Care and CleaningCustomer Service Troubleshooting Tips Using Convection ConversionCook and Hold Your control is set to use a 12 hour clockCleaning Troubleshooting Tips How to Exit the Sabbath FeatureSafety Instructions How to Set for Regular Baking/RoastingTroubleshooting TipsBefore you begin… Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Using the clock and timer Cleaning OperatingUsing the timed baking and roasting features ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe. on some models Operating Instructions SafetyUsing the convection oven Convection BakeConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingCleaning Troubleshooting Tips Customer Service Touch the Convection Roast padConvection Roasting Guide MeatsTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourself Safety InstructionsCustomer Service Troubleshooting Tips Care To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning Customer Service Troubleshooting Tips Care and CleaningAfter a Clean Cycle Care and cleaning of the range OperatingLift-Off Oven Door Oven Shelves and Convection Roasting RackOven Light Replacement Troubleshooting TipsBroiler Pan & Grid Storage Drawer RemovalDo not use a steel-wool pad it will scratch the surface Stainless Steel Surfaces on some modelsPainted Surfaces Cleaning the glass cooktop Safety Instructions Normal CleaningOperating Instructions For Heavy, Burned-On Soil… Special Care for Sugary SpillsBefore You Call For Service… Problem Possible Causes What To DoOven temperature Food does not bakeOr roast properly Food does notClock and timer do During a clean cycleClean cycle Is on when you wantControl signals after Power outageOr start time Display goes blankOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center

JB965, JB960, JB940, JBP85 specifications

The Sharp JBP85, JB940, JB960, and JB965 are advanced kitchen appliances designed to elevate cooking experiences with innovative technologies and user-friendly features. These models, part of Sharp's renowned line of countertop convection ovens, combine modern design with efficient functionality, catering to the needs of both amateur cooks and experienced culinary enthusiasts.

The Sharp JBP85 stands out with its versatile cooking capabilities, offering various cooking methods, including baking, broiling, and toasting. Its spacious interior can accommodate a wide range of dishes, making it ideal for family meals or entertaining guests. The model is equipped with a digital control panel that simplifies operation, allowing users to select from pre-programmed settings tailored to specific dishes.

Moving on to the JB940, this model incorporates advanced sensor technology that ensures precise temperature control throughout the cooking process, resulting in consistently perfect meals. With a sleek design and an easy-to-read display, the JB940 not only enhances kitchen aesthetics but also provides a hassle-free cooking experience.

The JB960 takes innovation a step further by integrating Sharp's proprietary Superheated Steam technology. This feature introduces steam into the cooking chamber, helping to retain moisture and nutrients in food while promoting even cooking. The JB960 also includes a range of pre-programmed settings, which allow users to prepare a variety of dishes with just the touch of a button, making it the perfect appliance for busy households.

Lastly, the JB965 offers a combination of modern design and functionality. This model boasts an intuitive interface that allows users to customize cooking times and temperatures for a variety of recipes. Additionally, the JB965 features an energy-saving mode, which reduces power consumption during idle periods, making it an eco-friendly choice.

Each model in the Sharp JBP series is designed with safety in mind, incorporating features such as auto shut-off and cool-touch exteriors to prevent burns and ensure user safety. These models are also designed for easy cleaning, with removable trays and non-stick surfaces that simplify maintenance.

In summary, the Sharp JBP85, JB940, JB960, and JB965 are distinguished by their advanced cooking technologies, user-friendly interfaces, and safety features, making them valuable additions to any modern kitchen. These appliances not only streamline cooking processes but also achieve exceptional culinary results, appealing to a broad spectrum of users.
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