| Temperature range (°C) | Suggested | ||||
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Mode | Single | Dual |
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| Upper |
| Lower | (°C) | ||
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| - | 190 | ||
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Top heat + | The top heating element generates heat, which is evenly | |||||
distributed by the convection fans. Use this mode for | ||||||
Convection | ||||||
roasting that requires a crispy top (for example, meat or | ||||||
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| lasagne). |
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| * | - |
| 190 | ||
Bottom heat + |
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The bottom heating element generates heat, which is | ||||||
Convection | evenly distributed by the convection fans. Use this mode | |||||
| for pizza, bread, or cake. |
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| 190 | |||
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Bottom heat | The bottom heating element generates heat. Use this | |||||
mode at the end of baking or cooking to brown the | ||||||
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| bottoms of a quiche or pizza. |
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| - |
| - | 160 | ||
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the oven temperature reaches 220 °C. Then, the top
to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
| - | - | 240 | ||
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Fan grill | Two top heating elements generate heat, which is | ||||
distributed by the fan. Use this mode for grilling meat | |||||
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Cooking modes (grill)
1.Turn the mode selector to select
2.Use the value dial to select a Large grill
(G 1) or Eco grill (G 2), and then press OK.
3.Use the value dial to set the temperature,
and then press OK.
Operations
English 17
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