Samsung NV66M3531BS/EO, NV66M3531BS/OL manual Technical specifcations, Appendix, Product data sheet

Technical specifcations

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Dimensions (W x H x D)	Outside	595 x 595 x 566 mm
Volume		66 liter
Weight	Net	35.5 kg

Appendix

Product data sheet

SAMSUNG		SAMSUNG
Model identification	NV66M3531BS
Cavity type	Single	Upper	Lower
Energy Efficiency Index per cavity (EEI cavity)	100.0	98.5	98.5
Energy Efficiency Class per cavity	A	A	A
Energy consumption required to heat a
standardised load in a cavity of an electric	0.95 kWh/
heated oven during a cycle in conventional		-	-
	cycle
mode per cavity (electric final energy)
(EC electric cavity)
Energy consumption required to heat a
standardised load in a cavity of an electric	0.83 kWh/	0.67 kWh/	0.67 kWh/
heated oven during a cycle in fan-forced
	cycle	cycle	cycle
mode per cavity (electric final energy)
(EC electric cavity)
Number of cavities	3 (Single, Upper, Lower)
Heat source per cavity (electricity or gas)		electricity
Volume per cavity (V)	66 L	30 L	32 L
Type of oven		Built-in
Mass of the appliance(M)		35.5 kg

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

Energy saving tips

•During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

•Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

•If cooking time is more than 30 minutes, the oven may be switched off

5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

•Wherever possible cook more than one item at a time.

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Technical specif

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2017-04-18 ￿￿ 10:50:39