Grilling

We recommend preheat the oven using large grill mode. turn over after half of the time.

Food

Accessory

Level

Type of

Temp. (°C)

Time (min.)

heating

 

 

 

 

 

Bread

 

 

 

 

 

 

 

 

 

 

 

Toast

Wire rack

5

 

270

2-4

 

 

 

 

 

 

Cheese toast

Universal tray

4

 

200

4-8

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Steak *

Wire rack +

4

 

240-250

15-20

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Burgers *

Wire rack +

4

 

250-270

13-18

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

Pork chops

Wire rack +

4

 

250-270

15-20

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Sausages

Wire rack +

4

 

260-270

10-15

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

Chicken, breast

Wire rack +

4

 

230-240

30-35

 

Universal tray

1

 

 

 

 

 

 

 

 

 

Chicken,

Wire rack +

4

 

230-240

25-30

drumstick

Universal tray

1

 

 

 

 

 

 

 

 

 

* Turnover after 2/3 of the cooking time.

Frozen ready-meal

Food

Accessory

Level

Type of

Temp. (°C)

Time (min.)

heating

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza, 0.4-

Wire rack

3

 

200-220

15-25

0.6 kg

 

 

 

 

 

 

 

 

 

 

 

Frozen lasagne

Wire rack

3

 

180-200

45-50

 

 

 

 

 

 

Frozen oven

Universal tray

3

 

220-225

20-25

chips

 

 

 

 

 

 

 

 

 

 

 

Frozen

Universal tray

3

 

220-230

25-30

croquettes

 

 

 

 

 

 

 

 

 

 

 

Frozen oven

Wire rack

3

 

190-200

10-15

camembert

 

 

 

 

 

 

 

 

 

 

 

Frozen baguettes

Wire rack +

3

 

190-200

10-15

with topping

Universal tray

1

 

 

 

 

 

 

 

 

 

Frozen fish

Wire rack +

3

 

190-200

15-25

fingers

Universal tray

1

 

 

 

 

 

 

 

 

 

Frozen fish

Wire rack

3

 

180-200

20-35

burger

 

 

 

 

 

 

 

 

 

 

 

English  25

smart Cooking

NV66M3531BS_OL_DG68-00895A-01_BG+HR+MK+RO+SQ+SR+SL+EN.indb 25

 

 

2017-04-18 ￿￿ 10:50:37