Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

Rotisserie spit *

The rotisserie spit is used for grilling food such as chicken.

 

Use the rotisserie spit only in Single mode at level 3 where

 

the spit adapter is available. Unscrew the spit handle to

 

remove while grilling.

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Level 1

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Level 2

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Level 3

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Level 4

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Basic use

•Insert the accessory to the correct position inside of the oven.

•Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.

•Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

•The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Rotisserie spit

Put the tray at rack position 1 to collect cooking juices, or

and Shashlik *

on the bottom of the oven for a large serving of meat. It is

 

recommended to use the spit accessories for meat under

 

1.5 kg.

 

1.

Insert the spit into the meat. To help insert the spit, screw

 

 

the spit handle toward the blunt end.

 

2.

Put parboiled potatoes and vegetables around the meat.

 

3.

Put the cradle at the middle tray position with the “V”

 

 

shape to the front. Rest the spit onto the cradle with the

 

 

pointed end backward and gently push until the tip of

 

 

the spit enters the turning mechanism at the back of the

 

 

oven. The blunt end of the spit must rest on the “V” shape.

 

 

(The spit has two lugs which should be nearest to the

 

 

oven door so to stop the spit going forward, the lugs also

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack

The wire rack is designed for grilling and roasting. Insert the

 

wire rack into position with the protruding parts (stoppers

 

on both sides) towards the front.

Wire rack insert *

The wire rack insert is used with the tray, and prevents

 

liquid from dropping onto the bottom of the oven.

Baking tray *

The baking tray (depth: 20 mm) is used to bake cakes,

 

cookies, and other pastries. Put the slanted side to the front.

Universal tray *

The universal tray (depth : 30 mm) is used for cooking and

 

roasting. Use the wire-tray insert to prevent liquid from

 

dropping onto the bottom of the oven.

 

Put the slanted side to the front.

Extra-deep tray *

The extra-deep tray (depth: 50 mm) is used for roasting with

 

or without the wire-tray insert. Put the slanted side to the

 

front.

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act as a grip for the handle.)

 

4. Unscrew the handle before cooking.

 

5. After cooking, screw the handle back to help remove the

 

spit from the cradle.

 

WARNING

 

Make sure that the rotisserie handle is seated properly.

 

Be careful when using the rotisserie. The forks and pins are

 

pointed and sharp, which can cause physical injury!

 

To prevent burns, use gloves to remove the rotisserie

 

because it is very hot.

 

 

Divider

The divider is designed to separate the oven in two

 

compartments. Use the divider with Dual cook mode.

 

 

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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2017-04-18 ￿￿ 10:50:26