Samsung NV66M3531BS NV66M3531BS/EO, NV66M3531BS/OL Cooking smart

smart Cooking

Cooking smart

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Frozen puff	Universal tray	2		180-200	20-25
pastry, filled
Quiche	Wire rack, 22-	2		180-190	25-35
	24 cm oven dish
Apple pie	Wire rack,	2		160-170	65-75
	Ø 20 cm tin
Chilled pizza	Universal tray	3		180-200	5-10
Roasting
Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Meat (Beef/Pork/Lamb)
Sirloin of beef,	Wire rack +	3		160-180	50-70
1 kg	Universal tray	1
Boned loin of	Wire rack +	3		160-180	90-120
veal, 1.5 kg	Universal tray	1
Pork roast, 1 kg	Wire rack +	3		200-210	50-60
	Universal tray	1
Joint of pork,	Wire rack +	3		160-180	100-120
1 kg	Universal tray	1
Leg of lamb on	Wire rack +	3		170-180	100-120
the bone, 1 kg	Universal tray	1

24  English

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Poultry (Chicken/Duck/Turkey)
Chicken, whole,	Wire rack +	3		205	70-80 *
1.2 kg *	Universal tray	1
	(to catch
	drippings)
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		180-200	20-30
	Universal tray	1
Small turkey,	Wire rack +	3		180-200	120-150
whole, 5 kg	Universal tray	1
Vegetables
Vegetables,	Universal tray	3		220-230	15-20
0.5 kg
Baked potato	Universal tray	3		200	45-50
halves, 0.5 kg
Fish
Fish fillet, baked	Wire rack +	3		200-230	10-15
	Universal tray	1
Roast fish	Wire rack +	3		180-200	30-40
	Universal tray	1

* Turnover after 2/3 of the cooking time.

NV66M3531BS_OL_DG68-00895A-01_BG+HR+MK+RO+SQ+SR+SL+EN.indb 24 2017-04-18 ￿￿ 10:50:37