Temperature range (°C)

Suggested

 

 

 

 

 

 

 

 

Mode

Single

 

Dual

 

temperature

 

 

 

 

 

 

(°C)

 

 

 

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 40-250

 

40-250

 

-

190

 

 

 

 

 

 

 

Top heat +

The top heating element generates heat, which is evenly

 

distributed by the convection fans. Use this mode for

 

Convection

 

roasting that requires a crispy top (for example, meat or

 

 

 

 

lasagne).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 40-250

 

-

 

40-250

190

 

Bottom heat +

 

 

 

 

 

The bottom heating element generates heat, which is

 

Convection

evenly distributed by the convection fans. Use this mode

 

 

for pizza, bread, or cake.

 

 

 

 

 

 

 

 

 

 

 

 

100-230

 

-

 

100-230

190

 

 

 

 

 

 

 

Bottom heat

The bottom heating element generates heat. Use this

 

mode at the end of baking or cooking to brown the

 

 

 

 

bottoms of a quiche or pizza.

 

 

 

 

 

 

 

 

 

 

 

80-200

 

-

 

-

160

 

 

 

 

 

 

 

 

Pro-Roasting runs an automatic pre-heating cycle until

 

Pro-Roasting

the oven temperature reaches 220 °C. Then, the top

 

heating element and the convection fans start operating

 

 

to sear food such as meat. After searing, the meat will

 

 

be cooked at low temperatures. Use this mode for beef,

 

 

poultry, or fish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

100-270

 

-

 

-

240

 

 

 

 

 

 

 

Fan grill

Two top heating elements generate heat, which is

 

distributed by the fan. Use this mode for grilling meat

 

 

 

 

or fish.

 

 

 

 

 

 

 

 

 

 

 

 

Cooking modes (grill)

1.Turn the mode selector to select .

2.Use the value dial to select a Large grill

(G 1) or Eco grill (G 2), and then press OK.

3.Use the value dial to set the temperature,

and then press OK.

Operations

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Samsung NV66M3531BS/EO, NV66M3531BS/OL manual Cooking modes grill