smart Cooking

Cooking smart

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fans are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food

Accessory

Level

Temp. (°C)

Time (hrs.)

Roast beef

Wire rack +

3

80-100

3-4

 

Universal tray

1

 

 

Pork roast

Wire rack +

3

80-100

4-5

 

Universal tray

1

 

 

Lamb roast

Wire rack +

3

80-100

3-4

 

Universal tray

1

 

 

Duck breast

Wire rack +

3

70-90

2-3

 

Universal tray

1

 

 

 

 

 

 

 

Dual cook

Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results.

The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

•Using dual cook function, preheating time can be extended.

No

Cavity

Food

Accessory

Level

Type of

Temp. (°C)

Time

 

 

 

 

 

heating

 

(min.)

1

Upper

Sponge cake

Wire rack, Ø 25-

4

 

160-170

40-45

 

 

 

26 cm tin

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower

Homemade

Universal tray

1

 

190-210

13-18

 

 

pizza, 1.0-

 

 

 

 

 

 

 

1.2 kg

 

 

 

 

 

26 

English

 

 

 

 

 

 

No

Cavity

Food

Accessory

Level

Type of

Temp. (°C)

Time

heating

(min.)

2

Upper

Roast

Universal tray

4

 

200-210

18-23

 

 

vegetables,

 

 

 

 

 

 

 

0.4-0.8 kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower

Apple pie

Wire rack,

1

 

160-170

70-80

 

 

 

Ø 20 cm tin

 

 

 

 

3

Upper

Pita bread

Universal tray

4

 

230-240

13-18

 

 

 

 

 

 

 

 

 

Lower

Potato gratin,

Wire rack,

1

 

180-190

45-50

 

 

1.0-1.5 kg

22-24 cm oven

 

 

 

 

 

 

 

dish

 

 

 

 

4

Upper

Chicken

Wire rack

4

 

230-250

30-35

 

 

drumstick *

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower

Lasagne, 1.0-

Wire rack,

1

 

190-200

30-35

 

 

1.5 kg

22-24 cm oven

 

 

 

 

 

 

 

dish

 

 

 

 

5

Upper

Fish fillet,

Wire rack

4

 

210-230

15-20

 

 

baked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lower

Apple puff

Universal tray

1

 

170-180

25-30

 

 

pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

* Turn over after 2/3 of cooking time.

You can also use upper or lower compartment only to save power. The cooking time can be extended when you use separated compartment. We recommend preheat the oven for best results.

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2017-04-18 ￿￿ 10:50:37