Operations
Operations
Dual cook mode
You can use the provided divider to separate the cooking chamber in the upper and lower compartments. This allows users to enable two different cooking modes simultaneously, or to simply choose one compartment to cook with.
1.Insert the Divider in level 3 to
separate the cooking chamber in two compartments.
2.Turn the mode selector to select an
cooking mode.
You can select Grill, Convection, and Top heat + Convection mode on the upper compartment and Convection, Bottom heat + Convection, and Bottom heat mode on the lower compartment.
3.Press
to select the upper
compartment, or press to select the lower compartment.
icon will appear on the selected compartment.
4.Set the cooking time and/or temperature if necessary. See the Common settings section for details.
16 English
5.When done, press OK.
The oven starts preheating with
icon until the internal temperature reaches the target temperature.
Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.
Cooking modes (except for Grill)
The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.
| Temperature range (°C) | Suggested | |||
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Mode |
| Dual | temperature | ||
| Single |
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| 170 | |||
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The rear heating element generates heat, which is Convection evenly distributed by the convection fans. Use this mode
for baking and roasting on different levels at the same time.
| * | - | - |
| 200 | |
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Conventional | The heat is generated from the top and bottom heating | |||||
elements. This function should be used for standard | ||||||
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| baking and roasting for most types of dishes. |
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