Quiche Lorraine
Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg
•Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper
Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
Homemade pizza
Ingredients • Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil,
200 ml warm water, 1 tbsp sugar and salt
•Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g ham or bacon (chopped), 100 g grated cheese
Directions Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook.
English 33
smart Cooking
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