Maintenance
Maintenance
Cleaning
Make sure the oven and accessories are cool before cleaning.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.
Oven interior
•For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
•Do not
•To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
•To remove stubborn soils, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.
1.Remove all accessories from the oven.
2.Clean the interior of the oven.
3.Select Convection mode with max temperature, and run the cycle for an hour.
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The catalytic parts are coated on either a single side or 3 sides, depending on the model.
Door removal
For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions.
CAUTION
The oven door is heavy.
1. Open the door and flip open the clips at both hinges completely.
2.Close the door by approximately 70°.
With both hands, grasp the sides of the oven door at its middle and
70°
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