Dacor DO230 manuals

Kitchen Appliance > Oven

When we buy new device such as Dacor DO230 we often through away most of the documentation but the warranty. Very often issues with Dacor DO230 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Oven Dacor DO230 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Oven on our side using links below.

Dacor DO230 Manual

36 pages6.78 Mb

Use and Care M anual Distinctive Wall Oven
- Table of Contents
3Important Safety Instructions
- Important Information About Safety Instructions
- READ AND SAVE THESE INSTRUCTIONS
  - Safety Symbols and Labels danger
  - warning
  - caution
  - danger
  - warning
    - 2
- General Safety Precautions
4Important Safety Instructions
- 5Model Identification
- 6Parts of the Oven
- 81 2
  - Control Panel Layout
    - Display Symbols
  - 10Control Panel Settings
    - Setting the Time
    - important
    - 24/12 Hour Clock (Military Time)
    - Setting the Temperature Scale
  - Before You Cook...
    - caution
    - Inserting the Optional GlideRack Oven Rack
    - Removing the GlideRack Oven Rack
  - 11Racks
    - warning
    - Inserting the Oven Racks
    - Removing the Oven Racks
  - 12Starting Your Oven
    - Select from the following:
    - important
    - Turning Off Your Oven
    - note
    - Changing the Temperature
    - important
    - Changing the Oven Cooking Mode
    - Preset (Jump-in) Temperature Settings
      - Cooking Mode Preset Temperature
    - 13Lock-Out Feature
    - note
    - 12 Hour Timer Feature
    - note
  - 14Common Problems When Using the Bake Mode
    - Problem May be caused by What to do
  - Understanding the Various Oven Modes
  - Bake
    - Baking Tips
    - Your oven offers three convection cooking modes:
    - When cooking in Pure Convection and convection bake modes...
  - 15Pure Convection
    - Multiple Rack Baking in Pure Convection Mode
  - Convection Bake
    - AIR FLOW
  - 16Convection Roast
    - Roasting Tips
    - Your oven offers two broil modes:
    - warning
  - Broil
  - Convection Broil
    - Broiling Tips
  - 17Timers
    - warning
    - 1 2
      - important
        Timer Alarm Pattern
  - Delay Timed Cooking Features
    - warning
    - Things to Know About Delay Timed Cooking
    - The Three Ways to Use Delay Timed Cooking
    - About Hold Mode...
    - Using Delay Timed Cooking note
    - important
    - Other Things to Know About Delayed Timed Cooking
  - 18Using the Meat Probe
    - warning
    - note
    - Meat Probe Instructions
    - 191 2
      - Important Details About Meat Probe Use
  - 20Using the Meat Probe (Cont.)
    - USDA Minimum Safe Internal Cooking Temperatures for Various Foods
      - Ground Meat and Meat Mixtures
      - Fresh Beef, Veal and Lamb
      - Poultry
      - Fresh Pork
      - Ham
  - Dehydrating/Defrosting
    - warning
      - Food Type Dehydrating Temperature
    - Dehydrating Tips
    - 21Solving Discoloration Problems
    - Creating a Candied Effect
    - Preventing Tough Skins When Dehydrating
    - Defrosting Tips
  - 22Proofing
  - Sabbath Mode
    - note
    - Setting Up the Sabbath Feature
    - Things to Know About Sabbath Mode
23Cooking Tips
- Food Placement
- Adjusting the Oven Temperature
- The Best Use of Bake Ware
24Cooking Tips
- High Altitude Cooking
  - warning
- Your Ovens Self Clean Feature
  - About the Self Clean Cycle
  - 1 2
    - warning
    - How to Use the Self Clean Feature important
    - caution
- 251 2
  - 26Self Clean (Cont.)
    - Self Cleaning Tips
  - Setting the Oven to Self Clean at a Later Time
    - To set the oven to self clean at a later time:
  - Cleaning the Exterior
    - Control Panel warning
    - Stainless Steel Surfaces caution
    - Glass (Exterior and Interior)
    - Door Gasket (Seal) warning
    - Oven Racks caution
    - Broil Element
    - Meat Probe warning
    - Optional Broil Pan
  - 27Cleaning the Interior
    - Convection Filter warning
    - Optional Roast/Broil Pan with V Shaped Rack
    - Optional Baking Stone
    - Optional Cookie Sheets
  - 28Parts and Accessories
    - Description Dacor Part Number
  - 29Replacing the Light Bulb(s)
    - warning
    - important
    - To replace a light bulb:
30Before You Call for Service
- Problem Solution Guide
  - Problem May Be Caused By What to Do
31Before You Call for Service
- Problem Solution Guide - (Continued)
  - Problem May Be Caused By What to Do
32Warranty and Service
- Getting Help
- Warranty
  - What Is Covered
  - What Is Not Covered
- 35BUSINESS REPLY MAIL
- 36WARRANTY INFORMATION
  - IMPORTANT:
  - Please visit www.Dacor.com to activate your warranty online.

36 pages6.92 Mb

1Ta b l e o f C o n t e n t s
3Important Information About Safety Instructions
- Safety Symbols and Labels
4General Safety Precautions
5Model Identification
6Parts of the Oven
8Control Panel Layout
- Display Symbols
10Control Panel Settings
- Setting the Time
- 24/12 Hour Clock (Military Time)
- Setting the Temperature Scale
Before You Cook
11Racks
- Inserting the Oven Racks
- Removing the Oven Racks
- Inserting the Optional GlideRack™ Oven Rack
- Removing the GlideRack Oven Rack
12Starting Your Oven
- Select from the following:
- Turning Off Your Oven
- Changing the Temperature
- Changing the Oven Cooking Mode
- Preset (Jump-in)Temperature Settings
- 13Lock-OutFeature
- 12 Hour Timer Feature
14Understanding the Various Oven Modes
Bake
- Baking Tips
Common Problems When Using the Bake Mode
- Your oven offers three convection cooking modes:
- When cooking in Pure Convection and
- convection bake modes
15Pure Convection
- Multiple Rack Baking in Pure Convection Mode
Convection Bake
16Convection Roast
- Roasting Tips
- Your oven offers two broil modes:
Broil
Convection Broil
- Broiling Tips
17Timers
Delay Timed Cooking Features
- Things to Know About Delay Timed Cooking
- The Three Ways to Use Delay Timed Cooking
- About Hold Mode
- Using Delay Timed Cooking
- Other Things to Know About Delayed Timed Cooking
18Using the Meat Probe
- 19Meat Probe Instructions
- Important Details About Meat Probe Use
20Using the Meat Probe (Cont.)
Dehydrating/Defrosting
- Dehydrating Tips
- 21Solving Discoloration Problems
- Creating a Candied Effect
- Preventing Tough Skins When Dehydrating
- Defrosting Tips
22Proofing
Sabbath Mode
- Setting Up the Sabbath Feature
- Things to Know About Sabbath Mode
23Adjusting the Oven Temperature
Food Placement
24The Best Use of Bake Ware
High Altitude Cooking
25Your Oven’s Self Clean Feature
- About the Self Clean Cycle
- How to Use the Self Clean Feature
26Self Clean (Cont.)
- Self Cleaning Tips
Setting the Oven to Self Clean at a Later Time
- To set the oven to self clean at a later time:
Cleaning the Exterior
- Control Panel
- Stainless Steel Surfaces
- Glass (Exterior and Interior)
27Cleaning the Interior
- Convection Filter
- Door Gasket (Seal)
- Oven Racks
- Broil Element
- Meat Probe
- Optional Broil Pan
- Optional Roast/Broil Pan with “V” Shaped Rack
- Optional Baking Stone
- Optional Cookie Sheets
28Parts and Accessories
29Replacing the Light Bulb(s)
- To replace a light bulb:
30Problem Solution Guide
31Problem Solution Guide - (Continued)
32Getting Help
Warranty
- What Is Covered
- What Is Not Covered
35BUSINESS REPLY MAIL
- DACOR
- ATTN WARRANTY PROCESSING DEPT
- PO BOX
- CITY OF INDUSTRY CA
- 36Please visit www.Dacor.com to activate your warranty online
- IMPORTANT:

2 pages518.97 Kb

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