Contents
Main
Page
32
1/ FOR THE USERS ATTENTION
SAFETY INSTRUCTIONS
Installation
Childrens safety
Use
33
ENVIRONMENTAL PROTECTION
ECONOMICAL, ENVIRONMENTALLY FRIENDLY WASHING
GENERAL PRESENTATION OF THE DISHWASHER
PRESENTATION OF THE CONTROL PANEL
36
3/ INFORMATIONS
Four-in-one products
+
R
38
5/ DETERGENT PRODUCTS AND SETTING THE WATER SOFTENER
Set
FOR TRADITIONAL PRODUCTS
Your appliance must be specially set to use traditional products
Traditional tablets
Powder or liquid in the distributors drawer (Fig 03)
.
FOR MULTI-PURPOSE PRODUCTS: OPTION
Proceed as follows to adjust the water softener on the control panel:
Proceed to set the option, if necessary
Advice:
2-in-1, 3-in-1 or 4-in-1 types of multi-purpose product.
(Fig. 06)
Regenerating salt indicator :
41
LOADING THE RINSING PRODUCT
7/
The rinsing product (Fig. 07)
Use a special dishwasher rinsing product; this will give you dry, sparkling crockery.
Checking the level of rinsing liquid :
Fig. 09
Very important :
THE LOWER BASKET
Fig. 11
Fig. 10
THE UPPER BASKET
Position the cavities of glasses, cups or bowls facing downwards.
Adjusting the height of the upper basket
Setting in HIGH POSITION :
Setting in LOW POSITION :
THE CUTLERY BASKET
Fig. 12
Page
PROGRAMMES TABLE
140
1,6
1,8
****
130
1,6
165
1,30
Bio
** EN50242 ****IEC 436/DIN 44990
48
11/PROGRAMMING
Fig. 02
49
11/PROGRAMMING
DCS
DCS
DIRT SYSTEM CONTROL
LOPTION
CLEANING THE WASTE FILTERS
,
Before removing the filters, remove any
Page
SUMMARY OF THE FAULTS
BEFORE CALLING FOR SERVICE
Tip:
THE INDICATOR LIGHTS
RELATING TO PROGRAMMING, DISPLAY
POOR WASHING RESULTS
POOR WASHING RESULTS...
POOR OPERATION
POOR DRYING RESULTS
Fig. 16
INTERVENTION WORK
ORIGINAL PARTS
Standard EN60704-2-3
B
59
INDICATIONS FOR THE TESTING LABORATORIES
A
C
e: egg/oeuf m: meat/viande s: spinach/pinards
A