EN CONTENTS
1/ FOR THE USER’S ATTENTION |
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• Safety instructions ______________________________________ | 32 |
• Protection of the environment ____________________________ | 32 |
• Economical, environmentally friendly washing ________________ | 33 |
2/ DESCRIPTION OF YOUR APPLIANCE |
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• General presentation of the dishwasher ____________________ | 34 |
• Presentation of the control panel __________________________ | 35 |
3/ INFORMATION |
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• The water hardness ______________________________________ | 36 |
4/ ACTIONS BEFORE FIRST USE |
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• Measure the water hardness and select the detergent ________ | 37 |
• Hardness table__________________________________________ | 37 |
5/ DETERGENT PRODUCTS AND SETTING THE WATER SOFTENER |
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• For traditional products __________________________________ | 38 |
• For | 38 |
6/ LOADING THE REGENERATING SALT __________________________ | 40 |
7/ LOADING THE RINSING PRODUCT ____________________________ | 41 |
8/ YOUR DISHWASHER’S EQUIPMENT |
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• The lower basket ________________________________________ | 42 |
• The upper basket________________________________________ | 43 |
• The cutlery basket ______________________________________ | 44 |
9/ THE DISHWASHER’S SAFETY SYSTEMS________________________ | 45 |
10/ WASHING PROGRAMMES __________________________________ | 46 |
11/ PROGRAMMING __________________________________________ | 48 |
12/ CLEANING YOUR APPLIANCE |
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• Cleaning the waste filters ________________________________ | 50 |
13/ IF OPERATING ANOMALIES OCCUR __________________________ | 52 |
14/ | 57 |
15/ INDICATIONS FOR THE TESTING LABORATORIES ______________ | 58 |
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