Foster S4000 The Water Hardness, “Two-in-one” products contain, “Three-in-one” products contain

Models: S4000

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EN 3/ INFORMATIONS

EN 3/ INFORMATIONS

Important:

For your dishwasher to provide impec- cable washing and drying results with no marks, you must set it correctly using the water softening system, which uses regene- rating salt.

THE WATER HARDNESS

Lime: rainwater filtering through the ground picks up mineral salts; some minerals are found in solid form commonly termed lime. This reduces the washing detergent’s performance, furs up the dishwasher and lea- ves white marks on the crockery.

The more lime there is in the water, the more the water is called “hard”.

Use the most suitable products for the level of water hardness in your town.

There are several types of products; how to choose:

For impeccable results, preferably use a combination of traditional pro- ducts:

Washing detergent to clean the

crockery perfectly (powder, liquid or stan- dard tablets).

Regenerating salt to enable your dis-

hwasher’s water softener to operate cor- rectly.

Rinsing liquid to assist drying and to eliminate marks from water droplets.

Important:

Never use washing-up liquid.

For ease of use and only in certain water hardness conditions < 35°F, multi-purpose products may make the use of rinsing liquid or salt unnecessary.

“Two-in-one” products contain

detergents, rinsing liquid or an agent acting as the salt.

“Three-in-one” products contain

detergents, rinsing liquid and an agent acting as the salt.

“Four-in-one” products also

contain additives that prevent wear on poor quality glasses and /or prevent the risks of the stainless steel corroding.

Important:

Follow the instructions for using the multi-purpose product and the recommenda- tions on the pack.

NB:

If in any doubt, please contact the detergent manufacturer if the crockery is very wet at the end of the programme or if chalky deposits appear.

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Foster S4000 manual The Water Hardness, “Two-in-one” products contain, “Three-in-one” products contain, EN 3/ INFORMATIONS