EN 10/ WASHING PROGRAMMES
• PROGRAMMES TABLE
Type of items:
-porcelain, pans, cutlery, glasses, etc.
Resistant |
| Mixed |
|
|
|
Delicate
Quantity, type and
amount of food
residue.
Very dirty
large dishes and
pans, with baked on
residue, grease, cooked cheese, sauce, etc.
Dirty
DCS
Normally dirty
Washing at low tem-
perature,
economical and par-
ticularly
suitable for compact – enzymatic detergents
Dirty
DCS
For glasses and delicate crockery Meaning a smaller quantity of not very sticky residues.
Dirty
DCS
Programmes
Programme
sequence
Intensiv Normal **
Glasses
As an indication
only:
Duration in min.
Water (l.)
Energy (kWh)
Hot
Washing at 70°C
Rinse
Hot rinse
Drying
120’ - 140’ 14,5 - 16,5 1,7 - 1,8
Washing at 60°C
Rinse
Hot rinse
Drying
90’ - 120’
14,5 - 16,5
1,5 - 1,6
Washing at 45°C
Rinse
Hot rinse
Drying
60’ - 75’
13,5
0,95
These values refer:
-to normal usage conditions with separated products (detergents, salt, rinsing product).
-only to multifunction product usage conditions
They may vary depending on the load, the water temperature, the softener setting, the presence of rins- ing product and the supply voltage.
46