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Kitchen Appliance
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Microwave Oven
Panasonic
NN-G335WF manual
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Contents
Main
- En-1 -
Precautions to be taken when using Microwave Ovens for Heating Foodstuffs
Inspection for Damage:
Precautions:
Safety Instructions
Warning
- En-2 -
Installation and General Instructions
General Use
Placement of Oven
Food
- En-3 -
Feature Diagram
1
3
0
798 5 4
Control Panel
4.Press
1.Put the food into the oven 2.Press to select power
- En-5 -
Operation
Potatoes
Rice
Rice *Water Dish Size Cooking Time 200 g 500 ml 3 litre HIGH 6 mins (1 cup) (2 cups) LOW 18 mins
Suggested Cooking Guide
Operation
3.Press
1.Put the food into the oven
2.Select the weight of food
NOTE:
Operation
Directions for Grilling
Directions of Combination
Suggested Cooking Guide
Meat Skewers
Operation
Average serving size
1.Put the food into the oven
Auto Reheat
2.Select pads
Before Requesting Service
ALL THESE THINGS ARE NORMAL:
PROBLEM POSSIBLE CAUSE REMEDY
Care of your Microwave Oven
Technical Specifications
- En-11 -
Introduction
Cooking with Microwave Energy
Reflection
Transmission
Absorption
Microwave Cooking Techniques
Dish Size
Standing Time
Meat Joints
Jacket Potatoes
Microwave Cooking Techniques
Covering
Checking Food
Turning and Stirring
Starting Temperature
Defrosting Guidelines/Turbo Defrost
Tips for Defrosting
- En-15 -
Defrosting Common Foods
- En-16 -
Reheating by Microwave
Stirring and Turning
Standing Time
- En-17 -
Common Queries Answered
Problem Cause Solution
- En-18 -
Pate
Mexican Dip
Spicy Nuts
Meatballs in Tomato Mint Sauce
Tomato Soup
Mushroom Soup
Vegetable Soup
Baked Custard
Cheese Sauce
Irish Stew
Roast Lamb
To Cook by Combination:
Italian Chicken Casserole
Lamb Chops with Spicy Sauce
Tarragon Chicken and Mushrooms
Fish Roll
Sauce:
Whole Stuffed Fish
Stuffing:
Smoked Haddock
Lemon Butter
Orange Marmalade
Apricot Chutney
Ratatouille
Hollandaise Sauce
Chinese Recipes
Hammour Won Ton Soup
- En-24 -
Chicken Wings in Lemon Sauce
Chinese Beef and Vegetables
Chinese Recipes
Szechuan Lamb
Stir-Fried Rice
- En-25 -
Masale Wali Gobhi (Spicy Cauliflower)
Upma (Semolina Snack)
Vegetable Pulao (Vegetable Rice)
- En-26 -
Sukhe Alu (Spicy Potatoes)
Bhari Hui Bhindi (Stuffed Okra)
Masoor Dal (Lentils)
- En-27 -
Chicken Korma (Chicken Curry)
Makhni Gravy (Butter Gravy)
Hari Machhi (Coriander Fish)
- En-28 -
Gajjar Ka Halwa (Carrot Pudding)
Mutton Curry
Sujji Ka Halwa (Semolina pudding)
- En-29 -
Kima Soup
Stuffed Baby Marrow With Tomatoes
- En-30 -
Stuffed Vine Leaves
Kibbeh Bil Leban
Tajen Khudar Mushakal
- En-31 -
Kafta Bit Tahina
Daod Basha
Chicken Musakhan
- En-32 -
Muhlabbia
Fish Sayodiya
Samke Hara (Hot Fish)
- En-33 -
Torshi Bademjan (Eggplant Pickle)
Nano Dok (Spice Mix)
Borani Esfanaj (Spinach Salad)
- En-34 -
Eshkaneh (Onion Soup)
Kukuye Sibzamini (Potato Omelet)
Khoreshe Alu (Prune and Meat Sauce)
- En-35 -
Abgushte Lubia Ghermez (Lamb and Bean Stew)
Khoreshe Holu (Peach Sauce with Chicken)
Mohi Shekumpour (Stuffed Baked Fish)
- En-36 -
Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet- Sour Sauce)
Halvaye Shir (Milk Pudding)
Shir Berenj (Rice Pudding)