￿Persian￿ ￿￿￿￿Recipes￿￿￿￿￿

Eshkaneh

(Onion Soup)

Serves : 5-6

Ingredients:

300 g onions, sliced thinly

75 g ghee

75 g plain flour

115 g finely chopped walnuts

3 g turmeric powder

1.2 litre water

115 ml lemon juice

115 g brown sugar

10 g salt

3 g freshly ground black pepper

2 eggs

Nano Dok for garnish

Method:

Heat a little ghee in a casserole dish on HIGH for 2 minutes. Add half of onion slices and cook on HIGH for

8 minutes until brown. Remove and keep aside for garnishing. Take remaining ghee along with the rest of the onions. Cook on HIGH for 4 minutes. Stir in flour and cook on HIGH for 3 minutes until flour is golden. Add walnuts and turmeric powder, and stir. Cook on HIGH for 10 to 20 seconds. Stir in water and cook on HIGH for 6 minutes until thickened and bubbling, stirring after every 2 minutes. Cover and simmer on MEDIUM for 10 minutes. Add lemon juice, sugar, salt and pepper to taste. Cover and simmer on MEDIUM for 2 minutes. Beat the eggs lightly and pour into the dish slowly, stirring gently until eggs set in shreds. Garnish with reserved browned onions and Nano Dok.

Khoreshe Alu (Prune and Meat Sauce)

Serves : 4-5

Ingredients:

750 g boneless lamb or beef

60 g onions, chopped

15 g ghee or oil

3 g turmeric powder pinch cinnamon powder 340 ml water

10 g salt

3 g freshly ground black pepper

225 g prunes

10 ml lemon juice

15 g brown sugar

Method:

Trim meat and cut into 2 cm (3/4 inch) cubes. Keep aside. Combine onions and oil in a casserole dish and cook covered on HIGH for 3 minutes. Add meat, turmeric powder and cinnamon. Cook on HIGH for 6 minutes, stirring after every 2 minutes. Add water, salt and pepper. Cover and cook on MEDIUM for 25 minutes. Rinse prunes if necessary and add to meat with lemon juice and sugar. Cook on MEDIUM for 25 minutes till meat is tender. Serve hot with chelou.

Kukuye Sibzamini

Kukuye Sibzamini (Potato Omelet)

Serves : 4-6

Ingredients:

500 g potatoes

120 g onions, grated

5 g turmeric powder

10 g salt

3 g freshly ground black pepper

6eggs 60 g ghee

Method:

Place potatoes in a deep casserole dish and cook on HIGH for 10 minutes. Remove skins and mash well. Blend in onions, turmeric powder, salt and pepper. Leave until cold. Beat the eggs and stir gradually into potato mixture. Blend thoroughly. Heat the ghee in a casserole dish on HIGH for 3 minutes. Pour in egg-potato mixture and cook on HIGH for 6 minutes or till slightly set. Let it stand for 5 minutes. serve cut in wedges.

English Cookbook

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Panasonic NN-G335WF manual Eshkaneh Onion Soup, Khoreshe Alu Prune and Meat Sauce, Kukuye Sibzamini Potato Omelet
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NN-G335WF specifications

The Panasonic NN-G315WF, NN-G335BF, NN-G335WF, and NN-G335MF microwave ovens are notable kitchen appliances that exemplify Panasonic's commitment to innovative technology and user-friendly design. Each model brings distinct features to enhance your cooking experience, making them reliable choices for any kitchen.

The NN-G315WF is designed for versatility and efficiency. With a capacity of 23 liters, it is ideal for small to medium-sized households. This model features Panasonic's Inverter Technology, which provides a consistent stream of cooking power. Unlike traditional microwaves that cycle on and off, the inverter system maintains a steady temperature, ensuring that food is evenly cooked and preventing overcooking. The NN-G315WF includes a variety of preset cooking modes, making it easy to prepare a wide range of dishes, from steaming vegetables to reheating leftovers.

The NN-G335BF and NN-G335WF share many similarities, but they differ in design aesthetics. Both models boast a 25-liter capacity and state-of-the-art Inverter Technology. Additionally, they offer a convenient one-touch sensor cooking feature that automatically adjusts cooking time based on the type of food being prepared. This takes the guesswork out of cooking, allowing for precise results every time. They also come with a sleek design that complements modern kitchens, with LED lights and easy-to-use controls for an enhanced user experience.

On the other hand, the NN-G335MF model adds a bit more versatility with its grilling option. This feature allows users to achieve perfectly grilled dishes, expanding the range of meals that can be prepared. The fusion of microwave cooking and grilling ensures that food is not only cooked quickly but also develops that desirable grilled flavor. Like the other models, it utilizes Inverter Technology, ensuring even cooking throughout the dish.

All four models include safety features such as child locks and easy-to-clean interiors for hassle-free maintenance. Their compact designs make them an ideal choice for kitchens with limited space while providing ample functionality.

In summary, whether you choose the NN-G315WF for its compactness, the stylish NN-G335BF or NN-G335WF, or the versatile NN-G335MF for grilling, you can be assured of quality performance backed by Panasonic's innovative technology. These microwave ovens are perfect for anyone looking to enhance their cooking capabilities with modern convenience and style.
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