￿European￿ ￿￿￿￿￿Recipes￿￿￿￿

Pate

Makes : 500 ml

Ingredients:

1 small onion, finely chopped

1 clove garlic, crushed

125 g butter

375 g chicken livers, trimmed and cut in half

2 g pepper

30 ml sour cream

Method:

Place onion, garlic and butter in a small casserole dish. Cook on HIGH for 4 to 5 minutes. Add chicken livers and pepper to mixture. Cover and cook on MEDIUM for 8 to 9 minutes, stirring halfway through cooking. Set aside and allow to cool. Place cooled mixture in a blender or food processor. Add sour cream and blend until smooth. Pour into a 500- ml mould and refrigerate until set.

Pate

Mexican Dip

Ingredients:

310 g can red kidney beans

60 ml oil

125 g grated cheese

2 g salt

5-7 g chilli powder

Method:

Place oil and beans in a food processor. Blend until smooth. Pour into a bowl, then stir in cheese, salt and chilli powder. Cook on HIGH for 1 to 11/2 minutes or until cheese melts. Stir well. Serve with corn chips.

Spicy Nuts

Makes : 500 g

Ingredients:

60 g butter or margarine

15-30 g curry powder

15 g Worcestershire sauce

330 g mixed nuts

Method:

Place butter in an oblong dish. Cook on HIGH for 11/4 minutes until melted. Add remaining ingredients. Stir well to coat nuts.

Cook on HIGH for 5 to 61/2 minutes.

Meatballs in Tomato Mint Sauce

Serves : 4 – 6

Ingredients:

500 g mince

375 g fresh breadcrumbs

1 onion chopped

1 clove garlic, crushed

1 large egg, lightly beaten

15 ml Worcestershire sauce

15 ml tomato sauce

60 g freshly chopped mixed herbs ground black pepper

1 small onion, chopped

15 g pine nuts

15 g butter

250 g tomato purée

15 g chopped mint

30 g grated Parmesan cheese

Method:

Place mince, breadcrumbs, onion, garlic, egg, Worcestershire sauce, tomato sauce, herbs, and pepper in a large bowl and mix well. Roll mixture into 2.5 cm balls. Place half the meatballs onto a paper towel- lined dinner plate, evenly spaced. Cook on MEDIUM for 4 to 5 minutes, turning halfway through cooking. Set aside.

Repeat above procedure with remaining meatballs. Place onion, pine nuts and butter in a 500 ml jug and cook on HIGH for 2 to 3 minutes. Add tomato purée and mint, and stir well. Place meatballs and sauce in a 2-litre dish and combine gently. Sprinkle with Parmesan cheese and heat on HIGH for 3 to 4 minutes.

Tomato Soup

Serves : 4-6

Ingredients:

30 g butter

1 kg ripe tomatoes, peeled and chopped

1 onion, sliced

1 carrot, sliced

625 ml chicken stock

5 g oregano

salt & pepper to taste

Method:

Place butter in a 4-litre casserole dish and heat on HIGH for 30 to 60 seconds. Add vegetables. Cook on HIGH for 8 to 10 minutes. Pour in stock and oregano. Cover and cook on HIGH for 15 minutes. Purée in a food processor or blender. Season to taste with salt and pepper. Serve in individual soup bowls.

English Cookbook

- En-18 -

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Panasonic NN-G335WF manual Pate, Mexican Dip, Spicy Nuts, Meatballs in Tomato Mint Sauce, Tomato Soup

NN-G335WF specifications

The Panasonic NN-G315WF, NN-G335BF, NN-G335WF, and NN-G335MF microwave ovens are notable kitchen appliances that exemplify Panasonic's commitment to innovative technology and user-friendly design. Each model brings distinct features to enhance your cooking experience, making them reliable choices for any kitchen.

The NN-G315WF is designed for versatility and efficiency. With a capacity of 23 liters, it is ideal for small to medium-sized households. This model features Panasonic's Inverter Technology, which provides a consistent stream of cooking power. Unlike traditional microwaves that cycle on and off, the inverter system maintains a steady temperature, ensuring that food is evenly cooked and preventing overcooking. The NN-G315WF includes a variety of preset cooking modes, making it easy to prepare a wide range of dishes, from steaming vegetables to reheating leftovers.

The NN-G335BF and NN-G335WF share many similarities, but they differ in design aesthetics. Both models boast a 25-liter capacity and state-of-the-art Inverter Technology. Additionally, they offer a convenient one-touch sensor cooking feature that automatically adjusts cooking time based on the type of food being prepared. This takes the guesswork out of cooking, allowing for precise results every time. They also come with a sleek design that complements modern kitchens, with LED lights and easy-to-use controls for an enhanced user experience.

On the other hand, the NN-G335MF model adds a bit more versatility with its grilling option. This feature allows users to achieve perfectly grilled dishes, expanding the range of meals that can be prepared. The fusion of microwave cooking and grilling ensures that food is not only cooked quickly but also develops that desirable grilled flavor. Like the other models, it utilizes Inverter Technology, ensuring even cooking throughout the dish.

All four models include safety features such as child locks and easy-to-clean interiors for hassle-free maintenance. Their compact designs make them an ideal choice for kitchens with limited space while providing ample functionality.

In summary, whether you choose the NN-G315WF for its compactness, the stylish NN-G335BF or NN-G335WF, or the versatile NN-G335MF for grilling, you can be assured of quality performance backed by Panasonic's innovative technology. These microwave ovens are perfect for anyone looking to enhance their cooking capabilities with modern convenience and style.