![Fish Sayodiya](/images/new-backgrounds/61751/6175165x1.webp)
| Arabic Recipes |
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Fish Sayodiya
Serves : 10
Ingredients:
2.5kg hamour fish
200 ml olive oil
1 kg onions, chopped
5 g cumin seed powder
25 g salt
2.5litre water
800 g American rice
100 g cornflour
100 g pine nuts
Method:
Clean, wash and cut fish into large pieces. Heat oil in a
Samke Hara
(Hot Fish)
Serves : 10
Ingredients:
2 kg hamour fish, filleted
600 g tahina
200 ml lemon juice
300 ml water
100 g olive oil
50 g onions, chopped
50 g green peppers, chopped
50 g red peppers, chopped
500 g coriander leaves, chopped
50 g green chillies, chopped
25 cloves garlic, chopped
20 g salt
60 g pine nuts, fried
Method:
Place fish fillets in a
Muhlabbia
Serves : 8
Ingredients:
50 g rice powder
10 ml water
1 litre milk
200 g sugar
15 ml rose water
3 g miski
20 g pistachios
Method:
Make a fine paste with rice powder and water. Set aside. Pour milk in a
Add the rice powder paste, mix well and cook on HIGH for
English Cookbook
Muhlabbia
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