￿Microwave￿ ￿￿￿￿￿￿Cooking￿￿￿ ￿Techniques

Dish Size

Follow the dish sizes given in the recipes, as these affect the cooking times. A quantity of food spread in a bigger dish cooks more quickly.

English Cookbook

Quantity

Density

Small quantities cook faster than

Porous airy foods heat quicker than

large quantities, also small meals will

dense heavy foods.

reheat quicker than large portions.

 

Standing Time

Dense foods e.g. meat, jacket potatoes and cakes, require STANDING TIME (inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the centre completely.

Meat Joints

Stand 15 mins. wrapped in tin foil.

Jacket Potatoes

Stand 10 mins. wrapped in tin foil.

Light Cakes

Stand 5 mins. before removing from dish.

Rich dense Cakes

Stand 15-20 mins.

If food is not cooked after STANDING TIME, return to oven and cook for additional time.

Fish

Stand 2-5 mins.

Egg Dishes

Stand 2-3 mins.

Precooked Convenience Food

Stand for 5 mins.

Plated Meals

Stand for 2-5 mins.

Vegetables

Boiled potatoes benefit from standing 1-2 mins., however most other types can be served immediately.

Cling Film

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. However, it should be pierced before cooking, to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot. Always purchase cling film that states on the packet “suitable for microwave cooking” and use as a covering only. Do not line dishes with cling film.

Moisture Content

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season- jacket potatoes are a particular example of this. For this reason cooking times may have to be adjusted throughout the year. Dry ingredients e.g. rice, pasta, can dry out further during storage and cooking times may differ from ingredients freshly purchased.

Piercing

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

- En-12 -

Page 13
Image 13
Panasonic NN-G335WF manual Dish Size, Quantity Density, Standing Time, Cling Film, Moisture Content, Piercing

NN-G335WF specifications

The Panasonic NN-G315WF, NN-G335BF, NN-G335WF, and NN-G335MF microwave ovens are notable kitchen appliances that exemplify Panasonic's commitment to innovative technology and user-friendly design. Each model brings distinct features to enhance your cooking experience, making them reliable choices for any kitchen.

The NN-G315WF is designed for versatility and efficiency. With a capacity of 23 liters, it is ideal for small to medium-sized households. This model features Panasonic's Inverter Technology, which provides a consistent stream of cooking power. Unlike traditional microwaves that cycle on and off, the inverter system maintains a steady temperature, ensuring that food is evenly cooked and preventing overcooking. The NN-G315WF includes a variety of preset cooking modes, making it easy to prepare a wide range of dishes, from steaming vegetables to reheating leftovers.

The NN-G335BF and NN-G335WF share many similarities, but they differ in design aesthetics. Both models boast a 25-liter capacity and state-of-the-art Inverter Technology. Additionally, they offer a convenient one-touch sensor cooking feature that automatically adjusts cooking time based on the type of food being prepared. This takes the guesswork out of cooking, allowing for precise results every time. They also come with a sleek design that complements modern kitchens, with LED lights and easy-to-use controls for an enhanced user experience.

On the other hand, the NN-G335MF model adds a bit more versatility with its grilling option. This feature allows users to achieve perfectly grilled dishes, expanding the range of meals that can be prepared. The fusion of microwave cooking and grilling ensures that food is not only cooked quickly but also develops that desirable grilled flavor. Like the other models, it utilizes Inverter Technology, ensuring even cooking throughout the dish.

All four models include safety features such as child locks and easy-to-clean interiors for hassle-free maintenance. Their compact designs make them an ideal choice for kitchens with limited space while providing ample functionality.

In summary, whether you choose the NN-G315WF for its compactness, the stylish NN-G335BF or NN-G335WF, or the versatile NN-G335MF for grilling, you can be assured of quality performance backed by Panasonic's innovative technology. These microwave ovens are perfect for anyone looking to enhance their cooking capabilities with modern convenience and style.