Panasonic NN-ST756W manual

Contents

Main Safety Instructions 1 Precautions to be taken when using Microwave Ovens for Heating foodstuffs Important Instructions Earthing Instructions Installation and General Instructions 2 General Use Placement of Oven Circuits Microwaves and How They Work 3 Reflection: Cookware and Utensils Guide Transmission: Cookware and Utensil Guide 4 Plastics Jars and Bottles Metal Feature Diagram Page Control Panels Lets Start To Use Your Oven! 8 1 Operation Guide in the Display Window 2 1 2 To Cook / Reheat / Defrost by Micro Power and Time 9 3 To Set Clock To Use Child Safety Lock 10 To Use Timer Pad 11 To Use as a Kitchen Timer To Set Standing Time To Set Delay Start To Defrost 12 Defrosting Tips and Techniques 13 Preparation for Freezing: Defrosting Technique: Defrosting Chart (by setting Micro Power at P3): (S) 14 Sensor Cook 1 More/Less Pad: Sensor Reheat Menu Recommended Weight To Reheat Food Using Auto Reheat (for NN-ST756W) 16 1 2 17 To Cook Food Using Auto Cook (for NN-ST756W) To Use Recipe Prompting 18 g P e To Use Recipe Prompting P g e p Before Requesting Service 20 THESE THINGS ARE NORMAL PROBLEM POSSIBLE CAUSE REMEDY Care of Your Oven Technical Specifications 21 Panasonic Technics 22 WARRANTY Panasonic Australia Pty . Limited Quick Guide to Operation 23 FOR ALL MODELS 24 Quick Guide to Operation () Food Characteristics Key to Symbols Used in Recipes Techniques for Preparation 1 2 Converting Your Favourite Conventional Recipes for Microwave Cooking 3 Menu Planning for Microwave Cooking Increasing & Decreasing Recipes Cooking for One Converting Recipes from Other Sources 4 General rules for reheating foods by Micro Power Reheating by Sensor Cook (S) (125 g - 1.0 kg) Reheating by Auto Cook (250 g - 850 g) 5 Reheating by Micro Power - Frozen Pre-cooked Foods 6 IMPORTANT POINTS TO CONSIDER WHEN REHEATING COLD FOODS IMPORTANT POINTS TO CONSIDER WHEN REHEATING FOODS FROM THE FREEZER 7 P UMPKIN S S HORT AND L ONG S Hints: T P P EA AND HAM S CHICKEN AND PRAWN LAKSA 8 P S R OASTED N SPEEDY NACHOS N UTS AND B N ACHOS S S TUFFED P GINGERED WHOLE FISH (S) FISH PIE Cooking Fish and Shellfish by Micro Power 11 B S ALMON M GARLIC PRAWNS M 12 T SALMON STEAKS WITH LIME BUTTER (S) LEMON PEPPER FISH (S) SEAFOOD MARINARA O YSTERS K Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro power Cooking Poultry by Micro power 14 Cooking Whole Chicken by Sensor Cook (S) S CRAMBLED E POACHED EGGS 15 G REEN P EPPERCORN C H ONEY M T HAI C HICKEN W Z C HICKEN B C HICKEN R OLLS WITH H ONEY M C HICKEN AND A H ONEY SESAME D RUMSTICKS ( S ) CHICKEN WINGS IN LEMON SAUCE (S) 17 COQ AU VIN (S) CHICKEN AND POTATO CASSEROLE C HICKEN C SPICY CHICKEN CURRY 18 Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro power 19 Cooking Curries by Sensor Cook (S) / Auto Cook T HAI B EEF C LAMB KORMA (S) M USSAMAN B EEF C General Guide to Curries For Sensor Cook / Auto Cook Cooking Casseroles by Sensor Cook (500g-2.0kg) (Weight includes all ingredients) (S) G P F B L B ARBECUED M G INGERED PORK S TIR F C ORNED B LAMB PILAU S B EEF S CHINESE BEEF AND VEGETABLES SEASONED ROAST LAMB CHILLI BEEF Cooking Fresh Vegetables by Micro power COOKING FROZEN VEGETABLES BY MICRO 24 P (250 g - 1.0 kg) by Sensor Cook (250 g - 900 g) by Auto Cook Cooking V egetables and Root V egetables by Sensor Cook and Auto Cook (S) Cooking Frozen Vegetables by Micro Power C OOKING D RIED BEANS OR P EAS BY M Cooking Dried Beans and Peas by Micro power Cooking Legumes by Sensor Cook (S) / Auto Cook R ED C OCONUT D HAL ( S ) Chickpea Salad with Coriander Dressing ( S ) H UMMUS (S ) C HEESY M ASHED P T P HERBED VEGETABLES CABBAGE HAM AND ONION (S) CREAMED SPINACH (S) ARDENNIS STYLE POTATOES (S) C AULIFLOWER AUG 28 C ORN ON THE C P S C G Cooking Rice by Micro power Cooking Rice by Sensor Cook (S) / Auto Cook F RAGRANT C OCONUT R ICE ( S ) S EASONED R ICE (S ) 30 P SALMON KEDGEREE F RIED R C HICKEN R Cooking Pasta by Micro power Cooking Fresh and Dried pasta by Sensor Cook (S) / Auto Cook 31 Fresh Pasta (250 g - 625 g) Dried Pasta (150 g - 500 g) P ENNE P CREAMY SUN-DRIED TOMATO PENNE (S) PESTO AND FETTUCINE (S) S 33 Cooking Dried Noodles by Micro power Cooking Fresh Noodles by Sensor Cook (S) / Auto Cook C REAMY T UNA PENNE ( S ) CREAMY BACON SAUCE 34 H ONEY S OY C HICKEN AND N OODLES ( S ) T SZECHUAN SALAD NOODLES (S) S ATAY B EEF WITH N OODLES (S ) 35 APRICOT and RASPBERRY CRISP (S) STEAMED JAM PUDDING (S) APPLE CRUMBLE (S) PEACH CRUMBLE (S) APRICOT COBBLER (S) BUTTERSCOTCH PUDDING (S) BREAD AND BUTTER PUDDING C B AKED C 37 QUICK MIX CHOCOLATE CAKE P S 38 M OCHA C ARROT C B ANANA L T C B AKED A INDIVIDUAL CHRISTMAS PUDDING MINCE PIES CAUTION C F RUIT M C R OCKY R M OCHA F ORANGE TRUFFLES 40 C CINNAMON POACHED PEARS S WEET B Cooking Fruit by Micro Power Preserves 42 Preserving T C UCUMBER P Sauces Beverages 44 C T HOT CHOCOLATE