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SPAGHETTI MEAT SAUCE

Serves: 4 to 6

Ingredients:

500g

1teaspoon

1(425 g)

1cup

1teaspoon

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minced beef onion, chopped minced garlic can tomatoes tomato puree beef stock cubes dried mixed herbs pepper

Method:

Combine all ingredients in a 3-litre casserole dish. Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to 16 minutes. Stir halfway through cooking. Serve with spaghetti.

 

BEEF STROGANOFF

 

 

 

 

Serves: 4

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Ingredients:

 

 

 

 

 

1

onion, sliced

 

 

 

 

1 teaspoon

minced garlic

 

 

 

 

1 teaspoon

paprika

 

 

 

 

750 g

rump steak sliced thinly

 

 

 

2 tablespoons

tomato sauce

 

 

 

 

2 tablespoons

worcestershire sauce

 

 

 

Meat

1

beef stock cube

 

 

 

200 g

sliced mushrooms

 

 

 

13 cup

sour cream

 

 

 

Method:

 

 

 

 

 

 

 

 

 

 

Place all ingredients (except sour cream and

 

 

 

mushrooms) in a 3-litre casserole dish. Stir until

 

 

combined. Cook on P7 for 7 to 9 minutes, stirring

 

once during cooking. Add mushrooms. Stir and cook

 

on P7 for 3 to 4 minutes. Stir through sour cream.

Seasoned Roast Lamb

SEASONED ROAST LAMB

Serves: 4 to 6

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Ingredients:

 

 

 

1.4 kg

leg of lamb

 

 

1 tablespoon

seeded mustard

 

 

1 tablespoon

rosemary

 

 

Method:

Place lamb fat side down on rack set in a 3-litre dish. Brush with mustard and rosemary. Cook on P6 for 30 to 35 minutes, turn halfway through cooking. Stand, covered, for 15 minutes before slicing.

CHINESE BEEF AND VEGETABLES

 

 

Serves: 4 to 6

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Ingredients:

 

 

 

500 g

rump steak sliced

 

 

1 teaspoon

chopped ginger

 

 

1 teaspoon

chopped garlic

 

 

1 tablespoon

soy sauce

 

 

1

 

 

 

CHILLI BEEF

Serves: 4

Ingredients:

500 g

1teaspoon

1(35 g)

1(400 g)

1(440 g)

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topside beef mince minced garlic

packet chilli seasoning mix can tomato purée

can kidney beans, drained

4 cup

Hoisin sauce

14 cup

sweet chilli sauce

3 cups

sliced vegetables

Method:

Place steak, ginger and garlic in a 3-litre casserole dish. Cook on P10 for 1 minute. In 1-cup jug, combine soy sauce, Hoisin sauce and sweet chilli. Add to meat mixture. Cook on P10 for 3 to 4 minutes. Add the vegetables, cover and cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Let stand for 5 minutes before serving.

Method:

Place all ingredients in a 3-litre dish. Mix well. Cook on P10 for 17 to 19 minutes. Stir halfway through cooking. Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread.

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Page 47
Image 47
Panasonic NN-ST756W manual g Teaspoon 425 g Cup, Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream

NN-ST756W specifications

The Panasonic NN-ST756W is a contemporary microwave oven that blends advanced technology with user-friendly features to elevate your cooking experience. Designed for versatility and efficiency, this countertop microwave combines a sleek aesthetic with powerful functionality, making it a favorite among home cooks.

One of the standout features of the NN-ST756W is its Inverter Technology. Unlike traditional microwaves that use a high/low power cycling system, the inverter ensures a steady stream of energy at a precise power level. This results in even cooking and defrosting without hot or cold spots, allowing for tender and delicious meals. Whether you're reheating leftovers or defrosting frozen meat, this technology ensures that food retains its moisture and texture.

The NN-ST756W boasts a capacious 27-liter interior, which is spacious enough to accommodate various dish sizes. This is complemented by the intelligent Compact Design, making it a perfect fit for kitchens with limited counter space. The slim and stylish appearance of the microwave makes it not just a kitchen appliance but also an attractive addition to your space.

A user-friendly control panel features a range of one-touch buttons for everyday tasks, allowing you to instantly access the most commonly used settings. With its touch control and easy-to-read LED display, navigating cooking options is straightforward, making it ideal for all skill levels. The microwave also includes multiple power levels, catering to different cooking needs, from defrosting to full cooking power.

For those who love precision in cooking, the NN-ST756W includes Sensor Cooking technology. This feature automatically adjusts the cooking time and power settings based on the humidity released from the food, ensuring optimal cooking results. This means less guesswork and improved outcomes for a variety of dishes, from steaming vegetables to baking.

With safety in mind, the Panasonic microwave incorporates a child safety lock, preventing accidental operation and providing peace of mind for families with young children.

Durability is another key characteristic of the NN-ST756W. Constructed with high-quality materials, this microwave is built to withstand daily use while also being easy to clean. The sleek stainless steel interior not only enhances its longevity but also makes it simple to wipe down after cooking.

In conclusion, the Panasonic NN-ST756W microwave oven stands out for its advanced technologies, including Inverter Technology and Sensor Cooking, as well as its user-friendly design and safety features. Whether you’re reheating, defrosting, or cooking meals from scratch, this microwave offers an effective and efficient way to prepare food while adding convenience to your kitchen.