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Poultry and Eggs

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CHICKEN ROLLS WITH HONEY MUSTARD

Serves: 4 to 6

 

Ingredients:

 

8

 

chicken thigh fillets

16

 

prunes, pitted

8

 

green onions, sliced

2 tablespoon

flaked almonds

4 rashers

 

rindless bacon, halved lengthwise

Honey Mustard Glaze

1 tablespoon

brown sugar

1 tablespoon

French mustard

1 tablespoon

honey

10 g

 

butter, melted

 

 

ground black pepper

Method:

Open out each thigh fillet and trim away fat. Place 2 prunes, some green onion and a few flaked almonds on each fillet. Roll fillets up and wrap a piece of bacon around each one. Secure with toothpicks. Blend all glaze ingredients together in a small bowl. Place chicken into a 3-litre dish in a single layer and brush with glaze mixture. Cook on P7 for 16 to 20 minutes, turning halfway through cooking.

CHICKEN AND ASPARAGUS RISOTTO

Serves: 4

Ingredients:

 

300 g

fresh asparagus, chopped

2 tablespoon

olive oil

1 1⁄2 cups

arborio rice

1

clove garlic, crushed

4 cups

boiling chicken stock

2 cups

coarsely chopped cooked chicken

1⁄4 cup

grated fresh parmesan cheese

1⁄4 cup

cream

1 tablespoon

chopped parsley

 

ground black pepper

extra

coarsely grated parmesan cheese

Method:

Place asparagus into 2-litre dish and cook on P10 for 1 minute.Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on P10 for 1 minute. Add 2 cups of boiling chicken stock, cook on P10 for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on P10 for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on P10 for 2 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

HINT:

•A No. 15 (1.5 kg) chicken will make 4 cups of diced cooked chicken.

•2 half breasts will make 2 cups of diced cooked chicken.

•1 chicken maryland will make 1 cup of diced cooked chicken.

HONEY SESAME DRUMSTICKS (S) Å

Serves: 3 to 4

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Ingredients:

 

 

 

8 (1.3 kg)

chicken drumsticks

 

 

1 teaspoon

chopped garlic

 

 

1 teaspoon

chopped ginger

 

 

1⁄4 cup

soy sauce

 

 

1⁄4 cup

honey

 

 

2 tablespoons

sesame seeds

 

 

Method:

Place all ingredients in 2-litre bowl, stir until combined. Marinate for at least 2 hours or overnight. Remove chicken from marinade and place in shallow dish with the meatiest ends to the outside. Cook on P7 for 18 to 20 minutes, turning once during cooking.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

CHICKEN WINGS IN LEMON SAUCE (S) Å

Serves: 4 to 6

 

Ingredients:

 

1 kg

chicken wings

1⁄4 cup

soy sauce

1 teaspoon

ginger powder

2

cloves garlic, crushed

1⁄4 cup

lemon juice

Method:

Place chicken wings in 3-litre casserole dish. Mix together remaining ingredients and pour over chicken wings. Marinate for 1 to 2 hours in the refrigerator. Cook, covered, on P7 for 15 to 20 minutes. Serve hot with rice.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

Chicken Wings in Lemon Sauce

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Panasonic NN-ST756W manual Honey Mustard Glaze
Page 40 Page 42

NN-ST756W specifications

The Panasonic NN-ST756W is a contemporary microwave oven that blends advanced technology with user-friendly features to elevate your cooking experience. Designed for versatility and efficiency, this countertop microwave combines a sleek aesthetic with powerful functionality, making it a favorite among home cooks.

One of the standout features of the NN-ST756W is its Inverter Technology. Unlike traditional microwaves that use a high/low power cycling system, the inverter ensures a steady stream of energy at a precise power level. This results in even cooking and defrosting without hot or cold spots, allowing for tender and delicious meals. Whether you're reheating leftovers or defrosting frozen meat, this technology ensures that food retains its moisture and texture.

The NN-ST756W boasts a capacious 27-liter interior, which is spacious enough to accommodate various dish sizes. This is complemented by the intelligent Compact Design, making it a perfect fit for kitchens with limited counter space. The slim and stylish appearance of the microwave makes it not just a kitchen appliance but also an attractive addition to your space.

A user-friendly control panel features a range of one-touch buttons for everyday tasks, allowing you to instantly access the most commonly used settings. With its touch control and easy-to-read LED display, navigating cooking options is straightforward, making it ideal for all skill levels. The microwave also includes multiple power levels, catering to different cooking needs, from defrosting to full cooking power.

For those who love precision in cooking, the NN-ST756W includes Sensor Cooking technology. This feature automatically adjusts the cooking time and power settings based on the humidity released from the food, ensuring optimal cooking results. This means less guesswork and improved outcomes for a variety of dishes, from steaming vegetables to baking.

With safety in mind, the Panasonic microwave incorporates a child safety lock, preventing accidental operation and providing peace of mind for families with young children.

Durability is another key characteristic of the NN-ST756W. Constructed with high-quality materials, this microwave is built to withstand daily use while also being easy to clean. The sleek stainless steel interior not only enhances its longevity but also makes it simple to wipe down after cooking.

In conclusion, the Panasonic NN-ST756W microwave oven stands out for its advanced technologies, including Inverter Technology and Sensor Cooking, as well as its user-friendly design and safety features. Whether you’re reheating, defrosting, or cooking meals from scratch, this microwave offers an effective and efficient way to prepare food while adding convenience to your kitchen.
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