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Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached

500 g

P10

8

Apples - stewed

 

500 g

P10

6

Peaches - poached

500 g

P10

4 - 5

Pears - poached

 

500 g

P10

6 - 7

Plums - poached

 

500 g

P10

6

Plums - stewed

 

500 g

P10

6 - 10

Rhubarb - stewed

500 g

P10

5

 

 

 

 

 

 

CHERRY KUECHEN

 

 

 

 

Serves: 4 to 6

 

 

 

 

 

Ingredients:

 

 

 

 

 

Base:

 

 

 

 

 

1 pkt (340 g)

buttercake mix

 

 

 

12 cup

toasted coconut

 

 

 

125 g

melted butter

 

 

 

1

egg

 

 

 

 

Filling:

 

 

 

 

 

425 g

can pitted cherries, drained

 

 

Topping:

 

 

 

 

 

300 ml

sour cream

 

 

 

Add 300 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 30 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

CINNAMON POACHED PEARS

Serves: 4

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pti

 

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Ingredients:

 

 

 

12 cup

water

 

 

14 cup

caster sugar

 

 

12 teaspoon

cinnamon

 

 

4

pears, peeled and sliced

 

Method:

Combine water, caster suger and cinnamon in a 1- litre jug. Cook on P10 for 2 minutes. Place the pears in 2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Cakes,

1

egg

2 tablespoons

sugar

 

cinnamon

Method:

 

Combine cake mix, coconut, melted butter and egg. Press into a 27 cm flan dish. Cook on P10 for 3 minutes. Arrange cherries over base. Combine sour cream, egg and sugar and pour over cherries. Sprinkle with cinnamon. Cook on P6 for 10 to 12 minutes.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:

 

12 cup

caster sugar

12 cup

water

500 g

berries

2 tablespoons

water

1 tablespoon

cornflour

Recip

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Pro

mpting

Desserts and

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

HINT:

TO TOAST COCONUT:

Place 12 cup of coconut on a pyrex pie plate. Cook on P10 for 2 to 3 minutes. Stirring occasionally.

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

Slices

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Panasonic NN-ST756W manual Cakes, Slices, Cooking Fruit by Micro Power

NN-ST756W specifications

The Panasonic NN-ST756W is a contemporary microwave oven that blends advanced technology with user-friendly features to elevate your cooking experience. Designed for versatility and efficiency, this countertop microwave combines a sleek aesthetic with powerful functionality, making it a favorite among home cooks.

One of the standout features of the NN-ST756W is its Inverter Technology. Unlike traditional microwaves that use a high/low power cycling system, the inverter ensures a steady stream of energy at a precise power level. This results in even cooking and defrosting without hot or cold spots, allowing for tender and delicious meals. Whether you're reheating leftovers or defrosting frozen meat, this technology ensures that food retains its moisture and texture.

The NN-ST756W boasts a capacious 27-liter interior, which is spacious enough to accommodate various dish sizes. This is complemented by the intelligent Compact Design, making it a perfect fit for kitchens with limited counter space. The slim and stylish appearance of the microwave makes it not just a kitchen appliance but also an attractive addition to your space.

A user-friendly control panel features a range of one-touch buttons for everyday tasks, allowing you to instantly access the most commonly used settings. With its touch control and easy-to-read LED display, navigating cooking options is straightforward, making it ideal for all skill levels. The microwave also includes multiple power levels, catering to different cooking needs, from defrosting to full cooking power.

For those who love precision in cooking, the NN-ST756W includes Sensor Cooking technology. This feature automatically adjusts the cooking time and power settings based on the humidity released from the food, ensuring optimal cooking results. This means less guesswork and improved outcomes for a variety of dishes, from steaming vegetables to baking.

With safety in mind, the Panasonic microwave incorporates a child safety lock, preventing accidental operation and providing peace of mind for families with young children.

Durability is another key characteristic of the NN-ST756W. Constructed with high-quality materials, this microwave is built to withstand daily use while also being easy to clean. The sleek stainless steel interior not only enhances its longevity but also makes it simple to wipe down after cooking.

In conclusion, the Panasonic NN-ST756W microwave oven stands out for its advanced technologies, including Inverter Technology and Sensor Cooking, as well as its user-friendly design and safety features. Whether you’re reheating, defrosting, or cooking meals from scratch, this microwave offers an effective and efficient way to prepare food while adding convenience to your kitchen.