Panasonic NN-ST756W manual Cakes, Desserts and Slices, Cooking Desserts by Sensor Cook S

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Cooking Desserts by Sensor Cook (S)

•Your oven allows you to cook many desserts automatically. See recipes marked S on the following pages and follow these general instructions:

•Suitable for desserts with a total weight between 375 g - 1.5 kg.

•Place prepared desserts in a suitable size dish (approx.3⁄4 full).

•Do not use plastic dishes as incorrect cooking times may result.

•Cover securely with plastic wrap.

•During the cooking time, the oven will

‘beep’ and instruct you to ‘REMOVE COVER’.

•Allow cooked desserts to stand for 10 minutes at the completion of cooking.

APRICOT and RASPBERRY CRISP (S)

Serves: 4 to 6
Ingredients:
1 (850 g)	can apricots, drained
300 g	frozen raspberries
1 cup	plain flour
1⁄2 cup	brown sugar
1 teaspoon	cinnamon
1 cup	pecans, chopped
1 cup	shredded coconut
2 cups	toasted muesli
125 g	butter

Method:

Place apricots and raspberries in the base of a 2-litre casserole dish. Place remaining ingredients (except butter) in a mixing bowl. Melt butter in a 2-cup jug on P10 for 40 to 50 seconds. Combine melted butter with dry ingredients and mix well. Crumble mixture over top of fruit. Cook on P10 for 10 to 12 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Select Desserts, then Start.

STEAMED JAM PUDDING (S)

Serves: 4
Ingredients:
2 tablespoons	jam
100 g	butter
2⁄3 cup	caster sugar
2	eggs
3⁄4 cup	self raising flour
1⁄4 cup	milk

Method:

Spoon jam into bottom of a 2-litre pudding bowl. Cream butter and sugar in a separate bowl until light and fluffy. Add eggs (one at a time), beating well after each addition. Fold in flour alternately with milk. Mix until well combined. Pour mixture over jam. Smooth top and cook on P10 for 6 to 7 minutes. Let stand, covered, for 5 minutes before serving.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap.

Select Desserts, then Start.

APPLE CRUMBLE (S)

Serves: 4

Ingredients:
1 (780 g)	can pie apples
1⁄2 cup	rolled oats
1⁄4 cup	plain flour
1⁄2 cup	desiccated coconut
1⁄2 cup	brown sugar
1 teaspoon	cinnamon
60 g	butter

Method:

Place apples in the base of a 1-litre casserole dish. Place remaining ingredients (except butter) in mixing bowl. Melt butter in 2-cup jug on P10 for 40 to 60 seconds. Combine melted butter with dry ingredients and mix well. Spread evenly over apples. Cook on P10 for 5 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

PEACH CRUMBLE (S)

Serves: 6 to 8	cip	e Prom
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Ingredients:
125 g	butter
1 cup	flour
1⁄2 cup	caster sugar
2 cups	toasted muesli
1 cup	shredded coconut
1 teaspoon	cinnamon
1 (810 g)	can peach slices, drained

Method:

Place butter in a 2-litre jug. Cook on P7 for 1 minute. Add flour, sugar, muesli, coconut and cinnamon, stir until combined. Place peaches into a 2-litre casserole dish. Place crumble mixture on top of peaches and cook on P10 for 10 to 12 minutes. Serve with cream or ice cream.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

APRICOT COBBLER (S)

Serves: 4 to 6

Ingredients:
1 (810 g)	can apricot halves, drained
1	packet butter cake mix
1⁄2 cup	toasted coconut
70 g	butter, melted

Method:

Arrange apricot halves on the base of 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over peaches. Cook on P10 for 6 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

Cakes, Desserts and Slices

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