Panasonic NN-ST756W manual Poultry and Eggs, Cooking Whole Chicken by Sensor Cook S

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Poultry and Eggs

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Cooking Whole Chicken by Sensor Cook (S)

•Minimum Weight 1.4 kg / Maximum Weight 2.0 kg

•Whole chickens should be cooked directly from the refrigerator and totally thawed.

•Tie legs together with string.

•Place onto a microwave rack set inside a dish.

•Place whole poultry breast side down.

•Do not stuff poultry with raw meat, bread crumbs or cooked rice, seasonings may be used.

•Marinate or baste chicken before cooking for added flavour and colour.

•Cover dish completely and securely with plastic wrap.

•Anytime during the cooking time, the oven will ‘beep’ and instruct you to turn over. At this time, shield the wings and drumstick ends, if needed. Remove plastic.

•Let stand 10 to 15 minutes at the completion of cooking. This makes carving the meat easier and ensures that the heat is even throughout.

To Operate: Select Whole Chicken, then press

Start.

Cooking Chicken Pieces by

Sensor Cook (S) / Auto Cook Å

•Suitable for cooking chicken pieces, such as wings, thighs, drumsticks and breasts.

•Chicken pieces should be completely thawed before cooking.

•Marinate chicken pieces before cooking for added flavour and colour.

•Arrange chicken pieces skin side down with thicker, meatier portions towards the edge of dish.

Sensor Cook (S) (250 g - 1.2 kg)

•Cover dish securely with plastic wrap.

•Anytime during the cooking time, the oven will ‘beep’ and instruct you to turn over/rearrange. Remove the plastic wrap completely from dish. There is no need to re-cover.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate by Sensor Cook: Select Chicken Pieces, then press Start.

Auto Cook Å (400 g - 1.0 kg)

•Leave chicken pieces uncovered if desired.

•Halfway through the cooking time, the oven will 'beep' and prompt you to turn over and re-arrange the chicken pieces.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate by Auto Cook: Press Auto Cook to Chicken Pieces. Select the serving / weight, then press Start.

Cooking Eggs by Micro Power

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

SCRAMBLED EGGS

Serves: 2

Ingredients:
4 x 61 g	eggs
4 tablespoons	milk
	pinch of salt

Method:

In 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on P6 for 2 to 21⁄2 minutes. Stir eggs and cook for further 21⁄2 to 3 minutes. Stand, covered, for 1 minute before serving.

POACHED EGGS

Serves: 2

Ingredients:
2 x 61 g	eggs
1⁄2 cup	hot tap water
	dash of vinegar
	pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass

bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on P6 for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving.

Note: The size of the eggs will alter cooking time.

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