Sanyo ECJ-E35S instruction manual

Contents

Main Table of Contents Page IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS PRECAUTIONS WARNING CAUTIONS PRECAUTIONS NAMES AND FUNCTION OF PARTS Steam Vent Inner Pot Inner Lid Handle HOW TO SET THE CLOCK Plug in the power supply plug. Press the HRS or MIN button until the time display begins to flash. Press HRS and MIN to set the correct time. During Timer Operation HOW TO COOK RICE Accurately measure the rice, then wash it. Add the correct amount of water and place the Inner Pot into main unit. Attach the Inner Lid and close the Outer Lid. HOW TO COOK RICE Plug in power supply cord and select MENU. Press COOK/REHAT button to cook. Stir the rice before serving. Cooked rice can be kept warm for up 12 hours. HOW TO USE TIMER COOKING Check the current time. After selecting a MENU, press the TIMER button. Press the HRS and MIN buttons to set the timer. Press the COOK/REHEAT button. HOW TO REHEAT RICE HOW TO COOK DOL SOT BI BIM BAB Stir the rice and make it level. Press the COOK/REHEAT button. Stir the rice again when reheating is completed. CLEANING AND MAINTENANCE SPECIFICATIONS TROUBLESHOOTING RECIPES MIXED RICE Teriyaki Mushroom Sprouted Brown Rice SPROUTED BROWN RICE Rice with Meat and Vegetables (Kayaku Gohan) SWEET RICE BROWN RICE Kasha with Asari Clams (Russian-type Porridge) Rice with Red Beans (Sekihan) Seasoned Brown Rice Easy Risotto Shrimp Pilaf Risotto (Western porridge) PUDDING Pudding Bread Tips for making Kochujan (Korean chili bean paste) Dol Sot Bi Bim Bab SANYO RICE COOKER/WARMER ECJ-E35S LIMITED WARRANTY EXCLUSIONS